Susmitha Veganosaurus
Co-owner, Carrots Restaurant
Latest
Entrepreneurs
How To Keep Your Restaurant Trendy Always
From vegan food to periodical menu, Experimentation is the key to success
More Authors You Might Like
-
Jeff Fenster
Founder, Everbowl
-
Sherin Shibu
News Reporter
-
Entrepreneur Store
Entrepreneur Store
-
Ben Richmond
U.S. Country Manager, Xero
-
Amanda Breen
Senior Features Writer
-
Carl Stoffers
Senior Business Editor
-
Daniel Altman
Chief Economist, Instawork