Net Alert

What's New

By Rachel Balko

  • Atlanta-based Popeyes Chicken & Biscuits is collaborating with casual dining giant Lettuce Entertain You Enterprises, based in Chicago, to create "Popeyes Cajun Kitchen," a new chain of French Quarter-themed restaurants. The first of the New Orleans-style bistros, which will feature open kitchens, is slated to open this fall in Chicago, with a second location planned for Atlanta sometime next year.
  • Thomas K. Gandee, a former franchisee of Floor Coverings International (FCI), is now the Forest Park, Georgia-based company's new owner and CEO. In less than one year, Gandee, 50, went from franchisee of the mobile floor covering company to director of national accounts to president--and ultimately to his present position.
  • The Franchise Center at the University of Texas at El Paso will hold a Franchise Management seminar October 1-3 at the El Paso Camino Real Hotel. For more information, call (915) 747-7730.

Contact Source

ServiceMaster-Boise, 408 N. Allumbaugh, Boise, ID 83704, fax: (208) 322-3353.

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This article was originally published in the August 1998 print edition of Entrepreneur with the headline: Net Alert.

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