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Bed, Breakfast And Beyond

Chow Time

Don't skimp on breakfast. here's what B&Bs regularly serve their hungry patrons:

Fruit, juice and baked goods: 99 percent

Cheese and egg entrees: 90 percent

Waffles and pancakes: 87 percent

Source: 1998 B&B/Country Inn Industry Study, PAII

Contact Sources

Deacon Timothy Pratt Bed & Breakfast, (860) 395-1229, http://www.topwebsite.com/pratthouse/

The Inn at Easton, 28 S. Harrison St., Easton, MD 21601, (410) 822-4910

The Inn on Crescent Lake, (816) 630-6745, http://www.crescentinn.com

The Weller House Inn, (707) 964-4415, http://www.wellerhouse.com

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This article was originally published in the April 2000 print edition of Entrepreneur with the headline: Bed, Breakfast And Beyond.

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