It's Easy Being Cheesy

Brain Food

  • The Cheese Bible (Penguin Studio) by Christian Teubner, Ed.
  • The Cheese Companion: The Connoisseur's Guide (Running Press) by Judy
  • Ridgway and Ari Weinzweig
  • The World Encyclopedia of Cheese (Lorenz Books) by Juliet Hardbutt and Roz Denny

Like this article? Get this issue right now on iPad, Nook or Kindle Fire.

This article was originally published in the November 2000 print edition of Entrepreneur with the headline: It's Easy Being Cheesy.

Loading the player ...

Shark Tank's Daymond John on Lessons From His Worst Mistakes

Ads by Google

Share Your Thoughts

Connect with Entrepreneur

Most Shared Stories