It's Easy Being Cheesy

Brain Food

  • The Cheese Bible (Penguin Studio) by Christian Teubner, Ed.
  • The Cheese Companion: The Connoisseur's Guide (Running Press) by Judy
  • Ridgway and Ari Weinzweig
  • The World Encyclopedia of Cheese (Lorenz Books) by Juliet Hardbutt and Roz Denny

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This article was originally published in the November 2000 print edition of Entrepreneur with the headline: It's Easy Being Cheesy.

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