What's New 06/04

Take a wok on the wild side.
This story first appeared in the June 2004 issue of Entrepreneur. To receive the magazine, click here to subscribe.

Offering fresh and tasty dishes from China, Japan, Korea, Thailand and Vietnam, Mama Fu's Noodle House is cooking up quite a storm. It's also taking the country by storm with plans to open at least 60 new franchises in 2004. Aspiring franchisees should be prepared to encounter heated situations involving 800-degree woks and a lot of fire. But with two weeks of training at the company's store in Atlanta and additional on-site assistance, they'll be sizzling in no time.

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