What's New 04/05

If you can stand the heat, then get in the kitchen.
This story first appeared in the April 2005 issue of Entrepreneur. To receive the magazine, click here to subscribe.

Cooking may be an age-old practice, but My Girlfriend's Kitchen, a Salt Lake City-based franchise, is spicing up the culinary experience by turning it into a social activity. More is merrier, as two-hour cooking sessions are conducted in groups of 12. Besides doing the shopping, prep work and cleaning, franchisees provide a fun environment with couches, music and time to mingle. Chefs-in-training leave with 12 recipes, tasty entrees and, best of all, nothing to clean up.

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