Sarah Haselkorn

Sarah Haselkorn

Entrepreneur and Investor; CTO, GoodFoot Socks

Sarah is a recent graduate of Washington University in St. Louis where she studied systems engineering and entrepreneurship. During her junior year she opened Green Bean, an eco-healthy salad restaurant. She is now in the midst of launching her second business, a line of performance-focused men's business socks: GoodFoot. She was a finalist in the Entrepreneurs' Organization's Global Student Entrepreneur Awards in 2012. Find more about her on her website.

The 3 Functions You Should Consider Outsourcing
The Grind

The 3 Functions You Should Consider Outsourcing

Every business needs to perform their own cost-benefit analysis to determine whether to outsource, especially when dealing with large-scale operations.
How to Charge Ahead While in a Holding Pattern
Business Circle

How to Charge Ahead While in a Holding Pattern

While waiting for something to get complete can feel like an eternity, it is important to make the most of that time.
Controlling the Uncontrollable
The Grind

Controlling the Uncontrollable

When getting a startup off the ground, entrepreneurs have to rely on others. Here is how to overcome the challenges of depending on external partners.
Why I Pivoted My Fundraising Strategy
The Grind

Why I Pivoted My Fundraising Strategy

Hint: It's not because I ran out of money.
Shutting Down to Starting Up: Being Hooked on Entrepreneurship
The Grind

Shutting Down to Starting Up: Being Hooked on Entrepreneurship

Even with past failures, entrepreneurs often continue to persevere on, looking for their next venture to jump into. For our series The Grind, one entrepreneur opens up about why she isn't ready to throw in the entrepreneurship towel.
Closing Shop: Why I Decided to Throw in the Towel
Entrepreneurs

Closing Shop: Why I Decided to Throw in the Towel

For our series The Grind, the founder of a healthy salad restaurant explains why she decided to call it a day and shut her restaurant doors.
How to Overcome the Struggles of Being a Young Entrepreneur
Entrepreneurs

How to Overcome the Struggles of Being a Young Entrepreneur

For our series The Grind, Sarah Haselkorn opens up about challenges young entrepreneurs face and how to conquer them.
How Systems Can Help You Through the Haze, Daze and Craze of Starting a Business
Growth Strategies

How Systems Can Help You Through the Haze, Daze and Craze of Starting a Business

For our series The Grind, young entrepreneur and founder of eco-healthy restaurant Green Bean Sarah Haselkorn discusses the importance of implementing systems at businesses.
Pushy Sales Reps and Unreliable Vendors: How to Survive in the Unpredictable World of Business
Growth Strategies

Pushy Sales Reps and Unreliable Vendors: How to Survive in the Unpredictable World of Business

Green Bean salad-shop owner delves into how she handles dealing with unpredictable people.
What's in Your Backpack? 6 Must-Have Items Every Young Entrepreneur Should Have at the Ready
Productivity

What's in Your Backpack? 6 Must-Have Items Every Young Entrepreneur Should Have at the Ready

Between class assignments and expense reports, you likely have a lot on your mind. Faced with a similar predicament, here's how college trep Sarah Haselkorn keeps everything in order.
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The 3 Biggest Mistakes I Made as a Student Entrepreneur and How I Learned From Them
Entrepreneurs

The 3 Biggest Mistakes I Made as a Student Entrepreneur and How I Learned From Them

Like many newbie business owners, YE CollegeTreps columnist Sarah Haselkorn has made mistakes. The important thing, she says, is to learn from them.
3 Reasons to Be Proud of Your Brick-and-Mortar Shop
Starting a Business

3 Reasons to Be Proud of Your Brick-and-Mortar Shop

Student entrepreneur Sarah Haselkorn on the daily rewards she gets from operating a physical location.
How to Turn an Internship into Entrepreneurship
Entrepreneurs

How to Turn an Internship into Entrepreneurship

Student entrepreneur Sarah Haselkorn on how working for a startup inspired her to launch her own business.