Jason Daley
Jason Daley lives and writes in Madison, Wisconsin. His work regularly appears in Popular Science, Outside and other magazines.
Why More Pro Athletes are Scoring Franchises After Sports Fame
From the NBA to the NFL and NHL, star athletes are aiming to win big in business as they look to their financial futures following sports.
A Franchise Breathes Life Into the Casket Business
A Kansas businessman takes on the staid funeral industry and creates a new franchise sector in the process.
How a Franchise Can Play the Real Estate Market
For some franchises, the depressed real estate market is an opportunity to renegotiate leases and focus on newly available sites.
Lime Fresh, a Slower Alternative to the Fast-Casual Franchise
At Lime Fresh Mexican Grill, customers are encouraged to linger. And the concept caught the eye of Ruby Tuesday, now a licensee.
For Restaurant Chains, A Homespun Challenge
Many restaurant franchises begin as small-town favorites. But when regional expansion calls, keeping that local flavor is difficult. How three chains have managed it.
The Top 10 Franchises for 2012
These franchises made their way to the top by giving customers what they want: tasty food, quick service, quality care and non-pointy soap.
And the No. 1 Franchise Is. . . Hampton Hotels
Hampton Hotels continues to dominate the U.S. franchising landscape, holding the No. 1 spot on this year's Franchise 500 List. The chain aims to bring value -- and a hot breakfast -- to travelers worl
How Pizza Hut Made a Comeback
Lower prices and a new restaurant design propel Pizza Hut back into the top 10 on this year's Franchise 500 List.
Ya, Mon: A Franchise for Hydroponic Equipment
A hydroponic equipment outlet brings production of medical marijuana to light.
How to Create a Succession Plan for a Franchise Business
Passing a franchise from one generation to the next can be fraught with complexities. A smart succession plan will ease the transition.
Biker Franchise Goes Whole Hog
EagleRider Motorcycle Rental helps tourists hit the road. Learn how it got started and where it's going.
20-Something Entrepreneur Multiplies Success in a Salad Franchise
A former mall rat serves up fresh ideas with Saladworks franchises in three states.
The Fight for 'Fairness in Franchising'
The Coalition for Franchisee Associations has put together a Bill of Rights to fight for changes to the long-established franchising system. But that's just a starting point in what could be an uphill
Franchisees Who Grew Million-Dollar Businesses
With hard work and trust in the concept, franchisees can make it big. From a maid service, to a restaurant and a photography studio, here's how three entrepreneurs profited from their own spin on a fr
A Five-Step Guide to Reinventing Your Business
How do you know when it's time to alter the strategy of your business? Here's how to pivot to a better business model midstream.
How a Downsized Burrito Led to Franchise Success
A Moe's Southwest Grill franchisee's idea for a smaller, more healthful burrito was a hit with customers chainwide.
How Rent-A-Grandma Got Started
For better quality child care, this franchisor turned to those with the most experience.
TechTrek Professor Mentors IT Entrepreneurs
Boston College's John Gallaugher doesn't try to be an all-knowing mentor to his students. But he does lead them on their first trek into the galaxy of tech.
Babson's Candida Brush: Professor and Team Leader
Candida Brush knows the ultimate irony of successful entrepreneurship: It's not about doing something on your own.
For This Nanotech Professor, Science Means Business
Alain Kaloyeros pioneered nanotech research at the University at Albany. Now he oversees a program in which students are trained to be both scientists and entrepreneurs.
A Bright Forecast for a Solar Panel Installation Franchise
A San Francisco Bay Area entrepreneur harnesses tax credits and the power of the sun to fire up a successful solar panel installation franchise.
Three Franchises Far From Business As Usual
From rock 'n roll to divorce to kickball, these companies take franchising to a new creative level.
How a Business-School Grad Became a Successful Franchisee
After college, a twentysomething rejects loftier professions and becomes Sir Grout's hardest-working franchisee.
Franchises Hop on the Food-Truck Trend
Cooked up by epicurious entrepreneurs, the mobile food business is starting to whet the appetites of established companies.
How Charley's Grilled Subs Sandwiched Its Way to Franchise Success
The backstory on Charley Shin's remake of a Philly tradition.
From Navy Jumpmaster to PostNet Franchisee
A retired sailor sheds her sea legs and finds solid ground--and financial freedom--as owner of a franchise.
Franchise Pros Fill a Niche in Flip-Flops
After conquering gourmet ice cream and Southwestern cuisine, three franchise veterans kick off their shoes and get into sandals.
How a Family-Owned Franchise Makes It Work
Two sisters and their retired mom team up to nurture a neglected franchise that sells used clothing for kids.
All the Right Moves
These franchisees packed up their homes and their previous careers to pursue small-business success in new cities
'Breastaurants' Ring Up Big Profits
Restaurants that woo men with attractive waitresses, big beer selections & giant TVs are winning loyal customers--and raking in revenues.Most Popular
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