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Entrepreneur Press and Liane Cassavoy
Mistakes to Avoid When Running Your Bar
An insider's look at the kinds of problems you may encounter--and how to overcome them--on your quest to operate a successful bar
Who You Need to Hire to Work at Your Bar
The most important aspect of a successful bar is its personnel. From manager to busboy and bartender to dishwasher, these people will have a huge effect on how smoothly your operation runs.
Choosing the Right Cashiering System for Your Bar
These quick tips can help you decide just what accounting system will work best for your bar.
Stocking Your Bar With Inventory
Before you open your doors to the public, you've got to have drinks on hand to satisfy those thirsty crowds. Here's how to determine what you'll need.
The Legal Side of Owning a Bar
Find out what type of paperwork you need to file and the laws you have to follow to keep your bar on the right side of the law.
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