Jason Daley: Page 13
Jason Daley lives and writes in Madison, Wisconsin. His work regularly appears in Popular Science, Outside and other magazines.
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Latest: Page 13
Franchise Brings Hospice-Care Model to Pets
Lap of Love brings in-home veterinary hospice to ailing pets in a growing number of states.
Roll It Your Way: Customization and Automation Set U-Sushi Apart
Jeremy Umland came up with a quick-serve sushi concept: Customers design their own rolls at the counter, then a kitchen full of automated machines helps cooks prepare them for takeout in just minutes.
Truffle Fries With That? Fast-Food Franchises Spice Up Their Menus
Quick-serve restaurants are beefing up their menus with gourmet offerings in an effort to compete with their fast-casual counterparts.
Autopsy Franchise Aims to Educate About Death
1-800-Autopsy tackles a need that never really goes away.
A Jointly Owned Franchise Gives Two Pilots a Second Chance
After John Grassia and David Smith lost their jobs as pilots, they bought an Express Oil Change franchise to supplement their incomes.
Biggest Franchise Trends for 2013
Even among the seemingly endless variety of franchises, patterns emerge. Here are some macro trends that will be driving franchising this year.
