Staff Writer. Covers franchise-related trends and topics.
Kate Taylor is a staff writer covering franchises for Entrepreneur.com. Related areas of interest include chain restaurants,
franchisee profiles and food trends. Get in touch with tips and feedback via email at email@example.com or on Twitter at @Kate_H_Taylor.
The fast-food chain rolled out a new antibiotics policy in an effort to mend its reputation.
Getty Images teams up with the cast of the upcoming film 'Unfinished Business.'
As a Get In Shape For Women franchisee, Leigh Hometh gets to help other women get healthy.
Smartwatches and beacons and telepathy, oh my!
Get that free short stack.
As a Fractured Prune Doughnuts franchisee, Mark Prygocki has helped bring new options to the customized doughnut chain.
Domino's is going Jetsons chic.
Kristine Storie loved Xtend Barre so much, she decided to open a location of her own in Brooklyn.
Over the last decade, Jeff Cohen has built business into 12 Togo's restaurants.
With more than 1,100 former RadioShacks now open for new businesses, franchises are finding opportunity in the brand's bankruptcy.
Black and blue or white and gold?
The taco chain plans to add 1,300 new locations internationally by 2023.
Originally from Des Moines, Iowa, the Newmans were more than willing to relocate to open a Two Men and a Truck location.
For the first time, Dunkin' is selling K-Cups in grocery stores and online – and franchisees are reaping the rewards.
The white chocolate and wafer cup is 100 percent edible – and has the power to get people talking about coffee at a chain better known for chicken.
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© 2015 Entrepreneur Media, Inc.