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Little Caesars Pizza

Little Caesars, largest carry-out pizza chain in America, offers franchise opportunities in prime US markets across the country.
Business Type: Franchise
Startup Costs: $221,000 - $654,000
Little Caesars Pizza

Little Caesars Pizza Franchise Opportunity

About

Little Caesars offers strong franchisee candidates opportunities in prime locations across the country. As the largest carry-out pizza chain in America and the fastest growing pizza chain in the world*, Little Caesars provides candidates an opportunity for independence in a franchise system that delivers outstanding value, convenience and quality for customers, a simple operating model and strong national brand recognition. 

Franchise Opportunities

In Business since 1959 and franchising since 1962, Little Caesars has locations around the world. Member of the IFA, Minority Fran, Vet Fran, SBA Franchise Registry, has been named “Best Value in America” for the sixth year in a row** by Sandelman & Associate’s Quick Track Survey®. In addition, Little Caesars created the Veterans Program to honor qualified veterans and provide them with an opportunity to become Little Caesars franchise owners.

Benefits

Little Caesars is known for its universal appeal, value, quality products, affordability, industry innovation, and training and consultation.

Our trained staff provides effective and experienced support services in:

  • Architecture
  • Real Estate
  • Design & Construction
  • Operations
  • Marketing
  • Coast to Coast Equipment & Food Distribution System
  • Accounting & Finance
  • Information Services
  • Research & Development
  • Training Services
  • Security & Loss Prevention Training

An additional benefit is strong brand awareness with one of the most recognized characters in the country, Little Caesar, who appeals to children and adults.


    

Testimonials:

*“Fastest growing pizza chain in the world” based on the net number of stores added 2008-2012
** “Highest-Rated Chain – Value for the Money” based on a nationwide survey of quick-service restaurant consumers conducted by Sandelman & Associates, 2007- 2012.

 

 

Related Categories:
Business Services, Food and Restaurant

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