Pizza Fusion

What began as two entrepreneurs’ dream of running a values-based business has grown to a nationwide craze for hybrid-driving organic pizza-delivery guys. Since its inception in February 2006, Pizza Fusion, a Ft. Lauderdale, Fla.-based organic restaurant franchise, has emerged with a large fan base hungry for gourmet pizza with a unique twist. Beyond the obvious differences, such as the oblong shape of their pies and the unique assortment of toppings, Pizza Fusion distinguishes themselves with an organic, eco-friendly menu of pizza, sandwiches, salads, desserts, beer, and wine.

"Saving the Earth, one pizza at a time," isn’t just Pizza Fusion’s motto. It’s a way of life for the chain – from its organic menu to its hybrid delivery cars. The rapidly growing company is redefining the restaurant industry as the most environmentally friendly restaurant in America. Pizza Fusion is the only restaurant organization in the world to require all of its restaurants meet LEED (Leadership in Energy and Environmental Design) certification standards, which provides about a 30% annual savings on utility expenses at Pizza Fusions vs. traditional restaurants.

This focus on quality is the driving force behind the up-and-coming chain’s expansion from a single restaurant in Deerfield Beach, Fla., to a full-fledged franchise operation in February 2007. With restaurants opening in 15 states, Pizza Fusion’s socially conscious values are being quickly embraced by both consumers and entrepreneurs, alike.

This focus on quality is the driving force behind the up-and-coming chain’s expansion. With restaurants opening in 15 states, Pizza Fusion’s socially conscious values are being quickly embraced by both consumers and entrepreneurs, alike.

"Pizza Fusion intrigued me with its industry-leading environmental practices and values-based leadership, however, the quality of the food is what sold me on opening a franchise," Kris Adam, Pizza Fusion franchisee, states. "I knew the idea of an earth-friendly, organic restaurant would attract customers, however, you can’t chew on mission. The superior quality and taste of Pizza Fusion’s menu is what keeps customers coming back again and again.".

Going above and beyond traditional pizzeria offerings, Pizza Fusion's customer base is extremely broad. By catering to conventional pizza lovers, in addition to several other demographics, Pizza Fusion has earned the loyalty of a number of selective eaters across the country. For example, in addition to regular white and whole wheat pizza crusts, Pizza Fusion also serves a gluten-free crust for the growing number of people diagnosed with celiac disease or an intolerance to gluten, which is a protein found in wheat. In addition to traditional mozzarella, Pizza Fusion also offers a soy mozzarella that's popular among vegans and lactose intolerant eaters. However, the chain's largest consumer is by far the pizza connoisseur in search of high quality pizza, superior in taste, freshness, and presentation.

With 20 locations scheduled to open by year's end and more than 50 anticipated in 2009, Pizza Fusion is well on its way to dominating the organic restaurant sector. The company's expansion plans include growth in all 50 states with over 500 restaurants operational by 2013. Ideal Pizza Fusion markets exhibit proven demand for organic food. Turn key investment to open a Pizza Fusion is approximately $300,000 to $500,000 for likeminded entrepreneurs. Likeminded entrepreneurs interested in learning how they too can 'Save the Earth, One pizza at a Time'.