|#1 seafood chain in the QSR 50, leading AUV growth, fresh new look.|
40 Years of Success and Counting
For a fresh business opportunity that provides industry-leading AUV growth, look no further than Captain D’s. Since opening our doors in 1969, we’ve never stopped innovating and it has paid off. Today, with more than 520 restaurants nationwide, we’re proud to be America’s favorite quick service destination for seafood.
Never satisfied with success alone, our team of brand marketers, product innovators, and culinary experts continually look for opportunities to propel our growth. From rolling out new restaurant designs to offering delicious fire-grilled menu items, our innovations, and smart business decisions, help us stand above the rest. With a reinvigorated brand, we’re entering our third year of system-wide same store sales growth.
A Fresh Opportunity has Arrived
As part of our goal to continue building the Captain D’s brand and expand our 500+ restaurant national footprint, we’re searching for multi-unit foodservice and retail operators with a history of business success. We’ve experienced more than 40 years of growth, and today we’re the #1 seafood chain in the QSR 50, ranked by AUV. . Our high quality seafood, warm hospitality, and commitment to innovation have helped us get there. But, we’re not satisfied with being on the top. We’re committed to staying on the top.
We’ve reinvigorated our brand with a new restaurant design that brings the beach to our customers. We’ve also upgraded our menu with delicious new fire-grilled items. These exciting changes have resulted in significant sales growth — in fact, in 2012 Captain D’s had the 12th largest AUV growth* out of the nation’s top 100 chains. And our momentum continues as we’re entering our third year of system-wide same store sales growth.
Catch this Business Opportunity Today!
Please complete our information request form on the right and we’ll be in touch shortly.
Be in Business for Yourself, Not by Yourself
When you join Captain D’s, we’ll support you each step of the way.
“You can never minimize the effect of being a franchisee when you have a good franchisor. You still have your own business, but you don’t have to spend the dollars testing things and finding products to appeal to a broader base of guests.”
“We’ve always delivered the service and we’ve always delivered healthy food, and that turns out to be the winning strategy.”