Click to Print

Business Idea Center - Roadside Vegetable Stand

Roadside Vegetable Stand

Business At A Glance
Startup Costs: $2,000 - $10,000
Part Time: Can be operated part-time.
Franchises Available? No
Online Operation? No

Business Overview

A roadside vegetable stand is a fantastic seasonal part-time business to get rolling, as the startup costs are minimal, the profit potential is great and the demand for fresh, in-season vegetables is high. The key to success in this type of food retailing is to secure a good location to operate the vegetable stand from. Excellent locations include gas station parking lots, industrial parks and main highways in and out of busy tourist areas. Furthermore, in addition to a highly visible roadside location, be sure to have large and colorful signs made to advertise the stand. Generally, the season for fresh vegetables starts in early June and ends in early September. You can extend your season a month or more by selling cider, apples, chrysanthemums and pumpkins in the fall.

Related Business Ideas

Freelance Bartender
Prepackaged Energy Foods
Kitchen Cutting Boards
Online Cooking Recipes
Packaged Herbs and Spices
Vegetarian Restaurant
Brew Pub
Cotton Candy
Cooking Classes
Buffet-Only Restaurant

Related Articles

1

1

1

1

1

1