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DAY 1
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DAY 2
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DAY 3
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DAY 4
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DAY 5
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DAY 6
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DAY 7
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BREAKFAST
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- Power Shake: Mix 1 scoop whey protien powder, 1 c. pineapple, 1/2 c. low-fat vailla yogurt & 1 c. nonfat milk
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- 2 T. chopped walnuts
- 1 c. cantaloupe
- 1 c. low-fat cottage cheese
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- 2 eggs or 1/2 c. egg substitute scrambled w/ 1/2 c. mushrooms
- 1/2 small whole-wheat bagel w/ butter spray
- 1 c. nonfat milk
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- 2 hard-boiled eggs or 1/2 c. egg
- 1 slice whole-grain toast with low-sugar jelly
- 1/2 c. low-fat vanilla yogurt
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- 3 oz. lean ham
- 1/2 whole-wheat English muffin
- 1/2 c. melon
- 1 c. nonfat milk
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- Power shake: Mix 1 scoop whey protien powder, 1 c. blueberries, 1/2 c. low-fat berry yogurt & 1/2 c. nonfat milk
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- 2 T. chopped walnuts
- 1 c. cantaloupe
- 1 c. low-fat cottage cheese
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QUICK-FIX BREAKFAST
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- Starbucks® Biscotti
- Starbucks® Grande Nonfat Caffe Latte
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- Breakstone's® Cottage Doubles (cottage cheese w/ fruit)
- 1 oz. almonds
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- Kashi® GoLean Roll! Chocolate Peanut Bar or similar bar
- Starbuck®s Grande Nonfat Capuccino
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- Burger King® Croissan'wich w/ Egg (no cheese)
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- Yoplait® Nouriche Drink (11 oz.)
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- 1 1/4 c. Kashi GoLean High Protien & High Fiber Cereal
- 1 c. nonfat milk
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SNACK
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- 1 T. peanut butter on 5 low-fat whole-wheat crackers
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- 1 c. nonfat milk
- 10 almonds
- 1 c. berries
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- 1 oz. peanuts
- 1 c. sliced kiwi
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- 2 oz. water-packed tuna on 5 whole-wheat crackers
- 1 medium pear
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- 1 oz. low-fat mozzarella cheese
- 2 rice crackers
- 1 c. strawberries
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- 1/2 c. low-fat cottage cheese
- 1 c. sliced peaches
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- 1 hard-boiled egg
- 6 saltines
- 1 medium apple
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QUICK-FIX SNACK
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- 1 package crackers w/ peanut butter (6)
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- 2 Yoplait® Go-Gurts or other portable yogurt
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- Campbell's® Select Gold Label Soup
- 3 Saltine crackers
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- McDonald's® Yogurt Parfait
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- 1 1/2 oz. tropical trail mix
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LUNCH
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- Salad: 1 oz. lean ham, 1oz. provolone cheese, 1 hard-boiled egg & 2 c. mixed vegetables w/ 2 T. low-fat dressing
- 1/2 c. natural applesauce
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- 3 oz. turkey breast w/ 1/2 oz. shredded cheese in small whole-wheat pita
- 1 1/2 c. mixed vegetable salad w/ 2 T. low-fat dressing
- 15 red grapes
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- Salad: 3 oz. water-packed tuna w/ light mayo, 3 c. mixed greens & 5 cherry tomatoes w/ 2 T. low-fat dressings and 1 T. sunflower seeds
- 1 medium apple
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- 3 oz. grilled 90% lean hamburger
- 1 c. assorted raw vegetables w/ 2 T. low-fat yogurt veggie dip
- 1 c. mixed berries
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- 3 oz. crab or water-packed imitation crab meat w/ 1 T. light mayo in small whole-wheat pita
- 1 c. vegetable soup
- 1 cucumber w/ 2 T. low-fat dressings
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- Salad: 6 oz. water-packed salmon, 1 c. raw vegetables & 1 1/2 c. mixed greens w/ 2 T. low-fat dressing
- 15 grapes
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- Salad: 3 oz. turkey breast, 2 c. mixed greens w/ assorted vegetables, 1/2 c. dried cranberries & 2 T. low-fat dressing
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QUICK-FIX LUNCH
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- Starkist® Lunch To-Go
- 8-10 baby carrots
- 1 piece of fruit
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- Lean Cuisine® Mandarin Chicken
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- Wendy's Mandarin Chicken Salad w/ 1 packet low-fat dressing (w/o noodles)
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- Wendy's® Small Chilli
- Side salad w/ 1 packet low-fat dressing
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- 2 Taco Bell® Fresco Style Grilled Steak Soft Tacos
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- Burger King® Tendergrill Chicken Sandwich (w/o 1/2 the burn)
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- Arby's® Regular Roast Beef
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SNACK
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- Kashi® GoLean Roll! Chocolate Peanut Bar or similar bar
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- 1 oz. string cheese with 100-calorie serving of whole wheat crackers
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- 6 pieces of sushi (California rolls)
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- 1/2 c. (dry measure) oatmeal
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- 1 T. peanut butter
- 1 medium apple
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- 6 oz. low-fat yogurt
- 1 T. low-fat granola
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- Starbucks® Grande Nonfat Caffe Latte w/ sugar-free vanilla flavoring
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DINNER
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- 6 oz. grilled lean steak
- 1 1/2 c. grilled onions, mushrooms & broccoli
- 1 small sweet potato w/ 1 T. light margarine
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- 8 oz. shrimp mixed w/ 1 1/2 c. stir-fry vegetables & 2 T. light margarine
- 1 c. cooked brown rice
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- 6 oz. baked chicken
- 1/2 c. steamed broccoli & 1/2 c. steamed carrots mixed w/ 2 T. light margarine
- 1 c. cooked whole-wheat pasta
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- 6 oz. lean baked pork chop
- 1 1/2 c. mixed vegetable salad & 1/2 c. cauliflower w/ 2 T. low-dressing
- Small whole-grain roll
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- 6 oz. baked white fish
- 1 1/2 steamed zucchini, onions & red & green peppers, w/ 1 T. light margarine
- 1 small sweet potato w/ 1 T. light margarine
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- 6 oz. roasted white-meat turkey
- 1 1/2 c. cooked green beans w/ 1 T. light margarine
- 1 small baked potato w/ 1 T. light margarine
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- 6 oz. grilled chicken
- 1 1/2 c. mixed greens w/ 2 T. low-fat dressing
- 1/2 c. steamed broccoli
- 1 c. cooked brown rice
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QUICK-FIX DINNER
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- Frozen Stouffer's® Skillets Broccoli & Beef
- 8 oz. V8® 100% vegetable juice
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- Frozen Stouffer's® Grilled Chicken Teriyaki
- 1 c. raw vegetables
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- Frozen Stouffer's® Skillets Chicken & Pasta
- 1 oz. parmesan cheese
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- Frozen Stouffer's® Beef Pot Roast
- 1/2 c. natural applesauce
- 1/2 c. low-fat cottage cheese
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- Frozen Stouffer's® Grilled Herb Chicken
- 1 c. baby carrots with 2 T. low-fat dressing
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- Frozen Stouffer's® Skillets Steal Teriyaki
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- Frozen Stouffer's® Skillets Garlic Chicken
- 1/4 c. slivered almonds
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RESTAURANT
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- Applebee's® Tortilla Chicken Wrap
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- P.F. Chang's® Lemon Pepper Shrimp
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- Panera Bread® You Pick Two: 1 c. low-fat Chicken Noodle Soup & 1/2 Grilled Chicken Ceasar Salad w/ 2 T. dressing
- 1 slice of sourdough
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- Olive Garden® Chicken Giardino (lunch portion)
- Dinner salad w/ 1 T. Italian dressing
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- Subway® 12-inch Turkey Breast on Wheat w/ all vegetables (no mayo or cheese)
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- Boston Market® 1/4 white orig. Rotisserie Chicken, no skin
- 4-8 oz. steamed vegetables
- 5 1/2 oz. Garlic Dill New Potatoes
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- Chinese restaurant chicken stir fry
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SNACK/DESERT
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- 6 oz. light yogurt
- 1 T. low-fat granola
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- The Skinny Cow® low-fat ice cream sandwich (chocolate or vanilla)
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- 1 oz. low-fat mozzarella cheese
- 1 medium apple
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- So Delicious™ Dairy Free Sugar Free Fudge Bar
- 1/2 sliced mangos
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- 2 oz.water-packed tuna w/ 1 T. light mayo
- 5 celery stalks
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- The Skinny Cow® low-fat ice cream sanwich (chocolate or vanilla)
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