Edo Japan Inc.
At a Glance
Products & Services: Japanese fast food
Number of Locations:
Total Investment: $200K - 350K
Founded: 1977
Began Franchising: 1986
Private Owned
About Edo Japan Inc.
Susumu Ikuta wanted to develop a healthy fast food restaurant, and in 1977 he opened Omi of Japan, a sit-down restaurant in Calgary, Alberta. With the help of his family, Ikuta expanded the chain through Calgary and Vancouver. The company began franchising in 1988.Now called Edo Japan, the restaurant offers customers a variety of Japanese favorites including teriyaki chicken, spring rolls and sushi.
Startup Costs, Ongoing Fees and Financing
Total Investment: $200,000 - $350,000
Franchise Fee: $25,000
Ongoing Royalty Fee: 6%
Term of Franchise Agreement: 10 years, renewable
Franchise Fee: $25,000
Ongoing Royalty Fee: 6%
Term of Franchise Agreement: 10 years, renewable
Financial Requirements
Net Worth: $100,000
Liquid Cash Available: $100,000
Operations
33% of all franchisees own more than one unit. Number of employees needed to run franchised unit: 6. Absentee ownership of franchise is allowed. (97% of current franchisees are owner/operators).How This Franchise Supports Franchisees
Training: Available at headquarters: 21 days. At franchisee's location: 14 days.
Ongoing Support: Newsletter, Meetings, Grand opening, Field operations/evaluations,
Marketing Support: Regional advertising,
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