Energy Kitchen
At a Glance
Products & Services: High-protein, low-fat meals
Number of Locations: 9
Total Investment: $290K - 649K
Founded: 1999
Began Franchising: 2004
Private Owned
Franchise Units
| Year | U.S. | Canadian | International | Company Owned |
| 2010 | 5 | 0 | 0 | 4 |
Where Seeking Franchisees: Franchisor is seeking new franchise units in the following states:
Connecticut, Northeast, New Jersey, New York, South, Southeast.
Franchisor is seeking new units in Canada, Western Europe.
Connecticut, Northeast, New Jersey, New York, South, Southeast.
Franchisor is seeking new units in Canada, Western Europe.
Startup Costs, Ongoing Fees and Financing
Total Investment: $290,000 - $649,000
Franchise Fee: $30,000
Ongoing Royalty Fee: 5%
Term of Franchise Agreement: 10 years, renewable
Franchise Fee: $30,000
Ongoing Royalty Fee: 5%
Term of Franchise Agreement: 10 years, renewable
Financial Requirements
Net Worth: $400,000
Liquid Cash Available: $75,000
Operations
33% of all franchisees own more than one unit. Number of employees needed to run franchised unit: 10 - 10. Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators).| Financing Type | In-House | Third Party |
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How This Franchise Supports Franchisees
Training: Available at headquarters: 6 weeks.
Ongoing Support: Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations,
Marketing Support: Co-op advertising, Ad slicks,
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