Hamburger Mary's Bar & Grille

At a Glance

Products & Services: Full-service restaurant

Number of Locations: 12

Total Investment: $417.2K - $955.5K

Founded: 1972

Began Franchising: 1999

About Hamburger Mary's Bar & Grille

Started in San Francisco in 1972, Hamburger Mary's serves homestyle meals prepared using fresh and healthy ingredients, including low-fat beef, farm-fresh chicken and turkey, and salads, as well as desserts including carrot cake, snicker's pie and cheesecake. The restaurants include a full bar and a kids' menu.

Franchise Units

Year U.S. Canadian International Company Owned
2013 11 0 1 0
2012 12 0 0 0
2011 9 0 0 0
2010 10 0 0 0
Where Seeking Franchisees: Franchisor is seeking new franchise units in the U.S.,Australia/New Zealand, Mexico, South America, Western Europe.
Direct Capital

Startup Costs, Ongoing Fees and Financing

Total Investment: $417,150 - $955,500
Franchise Fee: $50,000
Ongoing Royalty Fee: 4-3%
Term of Franchise Agreement: 10 years, renewable
Financial Requirements
Net Worth: $200,000
Liquid Cash Available: $75,000
Operations
8% of all franchisees own more than one unit. Number of employees needed to run franchised unit: 40. Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators).
Direct Capital
Financing Type In-House Third Party
Franchise Fee
Startup Costs
Equipment
Inventory
Accounts Receivable
Payroll

How This Franchise Supports Franchisees

Training: Available at headquarters: 2 weeks. At franchisee's location: 2 weeks.
Ongoing Support: Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations

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