Mediterranean cuisine may well be the next big thing at American fast-casual restaurants. The staples of the Middle East and Greece are finding a growing niche among consumers --and franchises are leading the way.
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The Beef Jerky Outlet, a 13-unit franchise sells over 200 varieties of small-batch jerky, including alligator, kangaroo and pheasant.
The number of franchise establishments in the U.S. is expected to grow by 1.3 percent this year.
Before you look into the benefits of opening your own franchise, it helps to know the terminology. We put together this cheat sheet of the most common -- and most important -- words you'll need to understand.