The New York Butcher Shoppe
At a Glance
Products & Services: Full-service butcher shop, prepared meals, grocery store
Number of Locations: 15
Total Investment: $198.5K - 373.3K
Founded: 1999
Began Franchising: 2003
Private Owned
Franchise Units
| Year | U.S. | Canadian | International | Company Owned |
| 2011 | 13 | 0 | 0 | 2 |
| 2010 | 7 | 0 | 0 | 2 |
| 2009 | 10 | 0 | 0 | 0 |
| 2008 | 5 | 0 | 0 | 1 |
Where Seeking Franchisees: Franchisor is seeking new franchise units in the following states:
Southeast.
Southeast.
Startup Costs, Ongoing Fees and Financing
Total Investment: $198,500 - $373,300
Franchise Fee: $25,000
Ongoing Royalty Fee: 6-4%
Term of Franchise Agreement: 10 years, renewable
Franchise Fee: $25,000
Ongoing Royalty Fee: 6-4%
Term of Franchise Agreement: 10 years, renewable
Financial Requirements
Net Worth: $350,000
Liquid Cash Available: $50,000
Operations
20% of all franchisees own more than one unit. Number of employees needed to run franchised unit: 2 - 3. Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators).How This Franchise Supports Franchisees
Training: Available at headquarters: 3-4 weeks. At franchisee's location: 2 weeks.
Ongoing Support: Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives,
Marketing Support: Co-op advertising, Ad slicks,
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