The New York Butcher Shoppe

At a Glance

Products & Services: Full-service butcher shop, prepared meals, grocery store

Number of Locations: 15

Total Investment: $198.5K - $373.3K

Founded: 1999

Began Franchising: 2003

Franchise Units

Year U.S. Canadian International Company Owned
2011 13 0 0 2
2010 7 0 0 2
Where Seeking Franchisees: Franchisor is seeking new franchise units in the following states:
Southeast.
Direct Capital

Startup Costs, Ongoing Fees and Financing

Total Investment: $198,500 - $373,300
Franchise Fee: $25,000
Ongoing Royalty Fee: 6-4%
Term of Franchise Agreement: 10 years, renewable
Financial Requirements
Net Worth: $350,000
Liquid Cash Available: $50,000
Operations
20% of all franchisees own more than one unit. Number of employees needed to run franchised unit: 2 - 3. Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators).

How This Franchise Supports Franchisees

Training: Available at headquarters: 3-4 weeks. At franchisee's location: 2 weeks.
Ongoing Support: Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing Support: Co-op advertising, Ad slicks,

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