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Off The Grill Franchising LLC

At a Glance

Products & Services: Fast-casual restaurant with takeout & delivery

Number of Locations:

Total Investment: $243K - 366.5K

Founded: 1999

Began Franchising: 1999

Private Owned

About Off The Grill Franchising LLC

Off the Grill was founded in 1998 by Alan Thompson. It began franchising in 1999. The privately held company is based in Franklin, Tennessee.

Startup Costs, Ongoing Fees and Financing

Total Investment: $243,000 - $366,500
Franchise Fee: $25,000
Ongoing Royalty Fee: 4%
Term of Franchise Agreement: 10 years, renewable
Financial Requirements
Net Worth: $500,000
Liquid Cash Available: $150,000
Operations
50% of all franchisees own more than one unit. Number of employees needed to run franchised unit: 20. Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators).
Financing Type In-House Third Party
Franchise Fee
Startup Costs
Equipment
Inventory
Accounts Receivable
Payroll

How This Franchise Supports Franchisees

Training: Available at headquarters: 6 weeks. At franchisee's location: 2 weeks. Additional training available
Ongoing Support: Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives,
Marketing Support: Co-op advertising, National media,

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