Panchero's Mexican Grill

2014 Franchise 500
At a Glance

Products & Services: Fresh-Mex food

Number of Locations: 65

Total Investment: $348.8K - $796.5K

Founded: 1992

Began Franchising: 1995

About Panchero's Mexican Grill

Pancher's Mexican Grill franchises offer burritos, bowls, salads, tacos and quesadillas with the customer's choice of fillings. Tortillas are pressed fresh in the store, at the time an order is placed. The first Panchero's was opened by Rodney Anderson in 1992, and franchising began in 1995.

Franchise Units

Year U.S. Canadian International Company Owned
2014 40 0 0 25
2013 40 0 0 23
2012 32 0 0 21
2011 26 0 0 21
2010 36 0 0 18
Where Seeking Franchisees: Franchisor is seeking new franchise units throughout the U.S.
Direct Capital

Startup Costs, Ongoing Fees and Financing

Total Investment: $348,825 - $796,540
Franchise Fee: $30,000
Ongoing Royalty Fee: 5%
Term of Franchise Agreement: 10 years, renewable
Financial Requirements
Net Worth: $750,000
Liquid Cash Available: $250,000

How This Franchise Supports Franchisees

Training: Available at headquarters. Available at franchisee's location. At corporate restaurants
Ongoing Support: Newsletter, Toll-free phone line, Grand opening
Marketing Support: Regional advertising,
Other marketing support: Radio & TV

Franchise Ranking History

Franchise 500®: #328 (2014),

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