Pepe's Mexican RestaurantsMexican restaurantBackground
Founded: 1967 Franchising since: 1967
Pepe's concept began in 1954 as a taqueria in Chicago. Pepe's Incorporated has been franchising Pepe's Mexican Restaurants since 1967. Pepe's prepares and serves a full menu of Mexican food items for dining-in or carryout. It also operates a 57,000 square foot U.S. commissary where it produces food products for its franchised restaurants and its branded product program. The branded product program sells food products to schools, factories, and office cafeterias, as well as the U.S. Military for use at military bases in the United States and abroad.
Franchisor is a privately-held company with 12 employee(s); 12 employee(s) in franchise department. Franchise Growth
Where Seeking Franchisees In the U.S. Illinois, Indiana, United states Exclusive territories available. Special Programs PepeÂ’s is actively involved in donating food products to various charitable organizations in the Chicagoland area. It also collects toys for disadvantaged youth and donates them to local charities. Costs and Fees
Type of Financing Available
Qualifications Business Experience:
Operations
Training and Support
Training
Ongoing Support
Marketing Support
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