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Entrepreneur: Start & Grow Your Business

Back Yard Burgers Inc.

Hamburgers & chicken sandwiches

Background

Founded: 1986 Franchising since: 1988
In 1986, supermarket owner Lattimore Michael was bored with his business. After reading an article about restaurants with a double drive-thru, he knew what he wanted to do–start the same kind of restaurant. In 1987, the first Back Yard Burgers opened in Cleveland, Mississippi. There are now locations throughout the South and Midwest.

Back Yard Burgers cooks 1/3-pound specialty hamburgers and ¼-pound chicken sandwiches with toppings ranging from hot pepper sauce to grilled pineapples. In 1999, Back Yard Burgers was named the exclusive food concessions operator for the Memphis Zoo. Visitors can order hamburgers and other favorites at two cafes and from carts throughout the zoo.

The company went public in 1993 under the symbol BYBI on the NASDAQ market.

500 Church St., #200
Nashville, Tennessee 37219
Phone:
(901)367-0888

Franchisee Association
Back Yard Burgers Franchisee Association

Franchisor is a publicly-held company with 30 employee(s); 3 employee(s) in franchise department.

Franchise Growth
Year U.S. Franchises Canadian Franchises Foreign Franchises Company Owned
2007 138 0 0 43
2006 133 0 0 42
2005 119 0 0 41

Where Seeking Franchisees
In the U.S. Midwest, Northeast, South, Southeast, United states

Exclusive territories available.
Territory size: 50,000+ population

Costs and Fees

Total investment: $1M-2M
Franchise fee: $25K
Ongoing royalty fee: 4%
Term of agreement: 10 years, renewable


Type of Financing Available
In-House Third Party
Franchise Fee No No
Startup Costs No No
Equipment No No
Inventory No No
Accounts Receivable No No
Payroll No No

Qualifications
Net worth requirement: $750K
Cash liquidity requirement: $500K
Business Experience:
  • Industry experience
  • General business experience
  • Marketing skills

Operations
  • 60% of all franchisees own more than one unit
  • Number of employees needed to run franchised unit: 35
  • Absentee ownership of franchise is NOT allowed. (90% of current franchisees are owner/operators)

Training and Support

Training
  • Available at headquarters: 6 weeks
  • At franchisee's location: 2 weeks

Ongoing Support
  • Newsletter
  • Meetings
  • Toll-free phone line
  • Grand opening
  • Internet
  • Security/safety procedures
  • Field operations/evaluations
  • Purchasing cooperatives

Marketing Support
  • Co-op advertising
  • Ad slicks
  • National media
  • Regional advertising

Other marketing support
  • LMS consultant

Rankings

Franchise 500® rank:
#228 (2008); #178 (2007); #174 (2006);