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Dominic's of New York/Johnnyboy's

At a Glance

Products & Services: Italian sausages, hot dogs, sandwiches

Number of Locations:

Total Investment: $31.2K - 389.4K

Founded: 1995

Began Franchising: 1996

About Dominic's of New York/Johnnyboy's

His grandfather sold Italian candies and roasted peanuts from a vending cart at street fairs. His father sold Italian sausages from a street cart. When John Felico started Dominic's of New York in 1995, it wasn't too surprising he also chose to operate a food cart. Dominic's sells Italian sausages and a variety of sandwiches at stores, malls and ballparks.
Dominic's of New York has a long-term contract with Lowe's Home Improvement Warehouse to place kiosks at many of their locations nationwide.

Startup Costs, Ongoing Fees and Financing

Total Investment: $31,200 - $389,400
Franchise Fee: $10,000 - $25,000
Ongoing Royalty Fee: 5%
Term of Franchise Agreement: Varies, renewable
Financial Requirements
Net Worth: $100,000
Liquid Cash Available: $20,000
Operations
10% of all franchisees own more than one unit. Number of employees needed to run franchised unit: 4. Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators).

How This Franchise Supports Franchisees

Training: Available at headquarters: 2 days. At franchisee's location: 120 hours.
Ongoing Support: Newsletter, Meetings, Internet, Field operations/evaluations,
Marketing Support: Regional advertising,