Click to Print This Page
Entrepreneur: Start & Grow Your Business

Fuddruckers

Upscale hamburger restaurant

Background

Founded: 1980 Franchising since: 1983
With a '50s and '60s rock 'n' roll theme, Fuddruckers opened in 1980 in San Antonio, Texas, and started franchising three years later. Fuddruckers operates and franchises more than 200 restaurants in the United States, Puerto Rico, Canada and the Middle East. Restaurants serve freshly ground hamburgers from on-premise butcher shops and freshly baked goods from in-store bakeries.
5700 Mopac Expwy. S., #C300
Austin, Texas 78749
Phone:
(512)275-0421


Franchisor is a privately-held company with 35 employee(s); 9 employee(s) in franchise department.

Franchise Growth
Year U.S. Franchises Canadian Franchises Foreign Franchises Company Owned
2005 99 1 20 113

Where Seeking Franchisees
In the U.S. Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North carolina, North dakota, New hampshire, New jersey, New mexico, Nevada, New york, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode island, South carolina, South dakota, Tennessee, Texas, United states, Utah, Virginia, Vermont, Washington, Wisconsin, West virginia, Wyoming

Exclusive territories available.
Territory size: DMAs

Costs and Fees

Total investment: $740K-1.5M
Franchise fee: $50K
Ongoing royalty fee: 5%
Term of agreement: 20 years, renewable
Express/kiosk option available

Type of Financing Available
In-House Third Party
Franchise Fee No Yes
Startup Costs No Yes
Equipment No Yes
Inventory No Yes
Accounts Receivable No Yes
Payroll No Yes

Qualifications
Net worth requirement: $1.5M
Cash liquidity requirement: $550K
Business Experience:
  • Industry experience
  • General business experience

Operations
  • 53% of all franchisees own more than one unit
  • Number of employees needed to run franchised unit: 40
  • Absentee ownership of franchise is NOT allowed. (99% of current franchisees are owner/operators)

Training and Support

Training
  • 6-week training program

Ongoing Support
  • Newsletter
  • Meetings
  • Grand opening
  • Internet
  • Field operations/evaluations

Marketing Support
  • Regional advertising

Rankings

Franchise 500® rank:
#285 (2006);