San Francisco Oven
At a Glance
Products & Services: Brick-oven pizza, soups, salads, sandwiches
Number of Locations:
Total Investment: $474.1K - 807.3K
Founded: 2001
Began Franchising: 2003
Startup Costs, Ongoing Fees and Financing
Total Investment: $474,100 - $807,300
Franchise Fee: $25,000
Ongoing Royalty Fee: 5%
Term of Franchise Agreement: 10 years, renewable
Franchise Fee: $25,000
Ongoing Royalty Fee: 5%
Term of Franchise Agreement: 10 years, renewable
Financial Requirements
Net Worth: $1,000,000
Liquid Cash Available: $500,000
Operations
100% of all franchisees own more than one unit. Number of employees needed to run franchised unit: 20 - 30. Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators).How This Franchise Supports Franchisees
Training: Available at headquarters: 3 weeks. At franchisee's location: 2 weeks.
Ongoing Support: Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives,
Marketing Support: Co-op advertising, Ad slicks, Regional advertising,
Other marketing support: Local & neighborhood marketing