Tin Star Restaurant
At a Glance
Products & Services: Southwestern-style quick-service restaurant
Number of Locations:
Total Investment: $500K
Founded: 1999
Began Franchising: 2003
Private Owned
Startup Costs, Ongoing Fees and Financing
Total Investment: $500,000
Franchise Fee: $35,000
Ongoing Royalty Fee: 4%
Term of Franchise Agreement: 10 years, renewable
Franchise Fee: $35,000
Ongoing Royalty Fee: 4%
Term of Franchise Agreement: 10 years, renewable
Financial Requirements
Net Worth: $1,000,000
Liquid Cash Available: $250,000
Operations
100% of all franchisees own more than one unit. Number of employees needed to run franchised unit: 35. Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators).How This Franchise Supports Franchisees
Training: Available at headquarters: 6 weeks. At franchisee's location: 2 weeks.
Ongoing Support: Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives,
Marketing Support: Ad slicks,
Other marketing support: Marketing & PR consultants