Sir Chocolate
At a Glance
Products & Services: Chocolate fountain catering & kiosks
Number of Locations:
Total Investment: $41.3K - 136.5K
Founded: 2003
Began Franchising: 2004
Private Owned
About Sir Chocolate
In 2003, Sir Chocolate began as a one-man operation with only a single chocolate fountain. Since then, the company has expanded from a homebased business into a combination warehouse, kitchen and office. The lone fountain has grown into a mobile chocolate fountain cart made for special events, a retail outlet and fondue gift baskets. Franchisees have three options for running their business: catering, retail and a retail-vending cart.Startup Costs, Ongoing Fees and Financing
Total Investment: $41,300 - $136,500
Franchise Fee: $25,000
Ongoing Royalty Fee: 5%
Term of Franchise Agreement: 7 years, renewable
Franchise Fee: $25,000
Ongoing Royalty Fee: 5%
Term of Franchise Agreement: 7 years, renewable
How This Franchise Supports Franchisees
Training: Available at headquarters: 3 days. At franchisee's location: 3-5 days.
Ongoing Support: Toll-free phone line, Internet, Field operations/evaluations,
Marketing Support: Co-op advertising,