Batter Up Kids Culinary Center
At a Glance
Products & Services: Children's culinary program
Number of Locations:
Total Investment: $178.1K - 256K
Founded: 1991
Began Franchising: 2006
Private Owned
Startup Costs, Ongoing Fees and Financing
Total Investment: $178,100 - $256,000
Franchise Fee: $25,000
Ongoing Royalty Fee: 4%
Term of Franchise Agreement: 10 years, renewable
Franchise Fee: $25,000
Ongoing Royalty Fee: 4%
Term of Franchise Agreement: 10 years, renewable
Financial Requirements
Net Worth: $70,000
Operations
Number of employees needed to run franchised unit: 4 - 6. Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators).How This Franchise Supports Franchisees
Training: Available at headquarters: 4-5 days. At franchisee's location: 4-5 days.
Ongoing Support: Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives,
Marketing Support: Co-op advertising, Ad slicks, National media,