Santorini Island Grill

Founded: 1999 Franchising since: 2006

10545 Scripps Poway Pkwy., #D San Diego, California 92131

Phone: (858)675-7455

Franchisor is a privately-held company with 14 employee(s); 6 employee(s) in franchise department.

Franchise Growth

Year	U.S. Franchises	Canadian Franchises	Foreign Franchises	Company Owned
2009	0	0	0	4
2008	--	--	--	--
2007	0	0	0	4
2006	0	0	0	2
2005	N/A	N/A	N/A	3

Where Seeking Franchisees
In the U.S. Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North carolina, North dakota, New hampshire, New jersey, New mexico, Nevada, New york, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode island, South carolina, South dakota, Tennessee, Texas, United states, Utah, Virginia, Vermont, Washington, Wisconsin, West virginia, Wyoming

Exclusive territories available.
Territory size: 2 miles/60K people

Total investment: $154.5K-273K Franchise fee: $29.5K

Ongoing royalty fee: 6% Term of agreement: 10 years, renewable

Express/kiosk option available

Type of Financing Available

	In-House	Third Party
Franchise Fee	Yes	No
Startup Costs	No	Yes
Equipment	No	Yes
Inventory	Yes	No
Accounts Receivable	No	No
Payroll	No	No

Qualifications
Net worth requirement: $750K
Cash liquidity requirement: $150K
Business Experience:

• General business experience
• Customer service oriented

Operations

• Number of employees needed to run franchised unit: 6 - 6
• Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

Training

• Available at headquarters: 3 weeks
• At franchisee's location: 3-4 weeks

Ongoing Support

• Newsletter
• Meetings
• Toll-free phone line
• Grand opening
• Internet
• Security/safety procedures
• Field operations/evaluations
• Purchasing cooperatives

Marketing Support

• Ad slicks
• National media
• Regional advertising