Stuft Pizza Bar & Grill
At a Glance
Products & Services: Pizza, pasta, steaks, salads, seafood
Number of Locations:
Total Investment: $600K - 1.7M
Founded: 1976
Began Franchising: 1985
About Stuft Pizza Bar & Grill
Stuft Pizza was founded by Jack Bertram in 1976 as a small takeout restaurant in Cerritos, California. The company has been franchising since 1985 and has locations throughout California and Oregon. It is now based in La Quinta, California.Startup Costs, Ongoing Fees and Financing
Total Investment: $600,000 - $1,700,000
Franchise Fee: $30,000 - $50,000
Ongoing Royalty Fee: 4%
Term of Franchise Agreement: 10 years, renewable
Franchise Fee: $30,000 - $50,000
Ongoing Royalty Fee: 4%
Term of Franchise Agreement: 10 years, renewable
Financial Requirements
Net Worth: $750,000
Liquid Cash Available: $200,000
Operations
20% of all franchisees own more than one unit. Number of employees needed to run franchised unit: 10 - 65. Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators).How This Franchise Supports Franchisees
Training: Available at headquarters: 2-6 weeks. At franchisee's location: 1-2 weeks.
Ongoing Support: Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives,
Marketing Support: Ad slicks,
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