You voted for them...now it's time to meet and congratulate them. During lunch and the networking hour, come help celebrate the remarkable achievements and inspiring contributions of the Entrepreneur of 2009 winners
Join Us in Honoring the Entrepreneur of 2009 Award Winners
Gain insight from their experiences and perspectives as the leaders of growing businesses. Winners will be announced from each of three categories during this complimentary luncheon portion of the event.
Networking Cocktail Hour (3:30 - 4:30 pm)
Connect, brainstorm and partner with other business owners at Growth 2.0's dedicated networking hour with wine and hors d'oeuvres.
Jonathan Shriftman, Sole Bicycles School: University of Southern California
Making fixed-gear bikes affordable, while serving as a business that is socially responsible and keeps us healthy.
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Kristopher Priemer, Apolleau School: Saint Louis University
Offering purified water via refilling stations using reusable containers & local water supplies, reducing waste & saving money.
Read More » Saeb Ahsan, The Flux Co. School: University of Illinois at Chicago
Marrying fine art and apparel by working with leading new artists to generate and curate limited-edition wearable art.
Read More » Pete Kistler, Brand-Yourself.com School: Syracuse University
Online reputation management platform for job applicants to maintain a professional web presence that gets them hired.
Read More » Bradley Ericson, 3SecondReceipts School: Drexel University
Creating digital receipts directly at the point of sale, replacing the many inconveniences of paper receipts.
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This is Your Chance to be Featured in Entrepreneur Magazine!
In addition to the day's seminars, speakers and networking events, Growth 2.0 offers a one-of-a-kind opportunity to pitch your business to Entrepreneur's editors. Tell them why your business should be featured in Entrepreneur magazine or on Entrepreneur.com.
Tips to Success: ""The one thing that I've excelled at and has made my business successful, is knowing that being a small business today is no longer a competitive disadvantage; it's a competitive advantage."
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Devon Rifkin 
Glenn Robertelli 