Restaurant Center

3 Business Reminders Gleaned From an English Country Pub Opened in 1397
Your startup may be a newcomer to the field but some pillars of a longstanding business operation might apply: competitive differentiation, great customer service and savvy product updates.
Why Most Restaurants Featured on
British chef Gordon Ramsay supposedly turns things around for these business owners every episode, but they go out of business anyway. Here's an explanation.

Guide Your Business to The Top

Pittsburgh Eatery Eliminates Tipping; Offers Servers Salary, Health Care and Shares Instead
The 'Treps

Pittsburgh Eatery Eliminates Tipping; Offers Servers Salary, Health Care and Shares Instead

The upscale Bar Marco in Pittsburgh joins a handful of stateside establishments turning an age-old dining paradigm on its head.
Taco Bell Pleads:
Business News

Taco Bell Pleads: 'America Wants a Taco Emoji. America Needs a Taco Emoji.'

The popular Tex-Mex chain is petitioning for a taco emoji on Change.org.
Why Jack in the Box Is a Franchise to Watch
Franchises

Why Jack in the Box Is a Franchise to Watch

After a 24-year hiatus, the chain participated in Entrepreneur's Franchise 500 list -- and ended up at No. 4.

Restaurant Planning Tools

Restaurant Floor Plans
Restaurant Floor Plans
How will you lay out your space? Take a look at these sample floor plans:

Restaurant Checklists
Restaurant Checklists
Make sure you have everything you need to start your restaurant with our handy free checklists:

These sample checklists & floor plans are from our Restaurant Startup Guide.

Food Franchise Categories

Franchise Success Stories

How 3 Franchise Owners Came Back From Disaster
Success Stories

How 3 Franchise Owners Came Back From Disaster

When times got tough, these franchisees held their ground and didn't look back.
Two Men and a Truck
Success Stories

Two Men and a Truck's Bumpy Road to Franchise Success

Inside the 20-year journey of the successful moving franchise.
Why Box Buddies Founder Handed Over the Reins to Work as a Franchisee
Success Stories

Why Box Buddies Founder Handed Over the Reins to Work as a Franchisee

This franchise founder bounced back from hardships the first time around and found success at his own speed.
The Melting Pot Looks to Diversity to Grow its Franchise
Success Stories

The Melting Pot Looks to Diversity to Grow its Franchise

Fondue franchise broadens its reach to new communities to expand its corporate office and franchisees.
The Making of a Multi-Unit Franchise Maven
Success Stories

The Making of a Multi-Unit Franchise Maven

Don't just hang up a single sign--build an empire. Here's how one franchisee did it.

More Restaurant Articles

Researchers Are Using Yelp to Predict When a Restaurant Will Shut Down
Social Media

Researchers Are Using Yelp to Predict When a Restaurant Will Shut Down

With new software, researchers say Yelp reviews can serve as a crystal ball for restaurant failures.
Harvard Professor Wages War Against Chinese Restaurant Over Outdated Menu
Business News

Harvard Professor Wages War Against Chinese Restaurant Over Outdated Menu

Business professor Benjamin Edelman notified 'the applicable authorities' after he was reportedly overcharged $4 on an order.
These Siblings Are Cooking Up America
The 'Treps

These Siblings Are Cooking Up America's First Meatless Butcher Shop

No animals were harmed in the making of Aubry and Kale Walch's smash-hit butcher biz.
Grow Your Business

'Check' It Out: Why This Restaurant Group Began Using a Tableside Payment System

Four Dickie Brennan's restaurants are using a new payment system, and it's a hit with customers and staff.
Stress, Anxiety, Loneliness: How This Entrepreneur Lost Himself and Bounced Back Stronger
Leadership

Stress, Anxiety, Loneliness: How This Entrepreneur Lost Himself and Bounced Back Stronger

Brian Bordainick built a $16 million company in less than two years. At one point in his journey, Bordainick 'snapped' and he had to work to get his feet back on the ground.
Restaurants Ask Customers to #DineSmall on Small Business Saturday
Franchises

Restaurants Ask Customers to #DineSmall on Small Business Saturday

As small businesses claim the Saturday after Black Friday, local restaurants are getting in on the action.
U.S. Chain Restaurants Will Be Required to Disclose Calorie Counts on Menus
Business News

U.S. Chain Restaurants Will Be Required to Disclose Calorie Counts on Menus

Sweeping new rules form the FDA aim to make people more aware of the risks of obesity posed by fatty, sugary foods.
Why France Is Rebranding the
Marketing

Why France Is Rebranding the 'Doggie Bag'

A new campaign seeks to overcome long-held stereotypes that asking for leftovers is either stingy or piggish.
Chicken-and-Biscuits Chain Bojangles Taps Banks for IPO
Franchises

Chicken-and-Biscuits Chain Bojangles Taps Banks for IPO

The southern restaurant chain is aiming to go public while chicken and restaurant IPOs are hot.
The 10 Biggest Restaurant Trends for 2015
Grow Your Business

The 10 Biggest Restaurant Trends for 2015

Get ready for a year filled with small plates, signature beverages and the rise of the post-millennial generation.
35 Restaurants Where the Customer Isn
Grow Your Business

35 Restaurants Where the Customer Isn't Right

Maybe Seinfeld's infamous "soup Nazi" knew a little something about entrepreneurship.
How Food Makers Are Convincing America to Eat Bugs
The 'Treps

How Food Makers Are Convincing America to Eat Bugs

A swarm of companies selling insect-based food items has descended upon the American market. Can they persuade consumers that eating bugs isn't a punishment?
10 Apps to Save You Time, Money and Energy on Your Next Business Trip
Lifestyle

10 Apps to Save You Time, Money and Energy on Your Next Business Trip

Want a hotel reservation in a jiffy or need to fly out of town in two hours? Fire up these applications on your smartphone.
Dig Inn Founder:
Grow Your Business

Dig Inn Founder: 'I Wouldn't Let People Tell You That You Can't Do Things'

To keep prices low and be able to expand its model, this farm-to-table eatery will have to continue to reinvent the restaurant supply chain.
There
Starting a Business

There's Now a Crowdfunding Campaign for a Permanent Cat Café in NYC

Good news for cat lovers: a cat sanctuary and tea house is trying to open in NYC, if it can raise $65,000 in startup funds.

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