Restaurant Center
From 'Top Chef Masters' to food trucks, this restaurateur continues to reinvent herself.
Guide Your Business to The Top
Lime Fresh, a Slower Alternative to the Fast-Casual Franchise
At Lime Fresh Mexican Grill, customers are encouraged to linger. And the concept caught the eye of Ruby Tuesday, now a licensee.
Tabbedout: A Mobile Payment App for Restaurants and Bars
This new app enables restaurant and bar patrons to cash out their bill via smartphone, simplifying the process for customers and servers alike.
How One Craft Brewery Is Tapping Social Media
Chicago's Finch's Beer replaces signage with social media marketing and finds frothy fame.
Beyond the Food Truck: Six Ideas for Mobile Food Businesses
If you want to start a food business, but don't have the dough for a full restaurant, check out these mobile options.Restaurant Planning Tools
Restaurant Floor Plans
How will you lay out your space? Take a look at these sample floor plans:
Restaurant Checklists
Make sure you have everything you need to start your restaurant with our handy free checklists:These sample checklists & floor plans are from our Restaurant Startup Guide.
Food Franchise Categories
Franchise Success Stories
20-Something Entrepreneur Multiplies Success in a Salad Franchise
A former mall rat serves up fresh ideas with Saladworks franchises in three states.
Franchisees Who Grew Million-Dollar Businesses
With hard work and trust in the concept, franchisees can make it big. From a maid service, to a restaurant and a photography studio, here's how three entrepreneurs profited from their own spin on a franchise's business plan.
How Social Media and a Sprinkle of Stardust Led to One Franchisee's Success
A Fetch! Pet Care franchisee in the Los Angeles area credits celeb clientele and word of mouth for its growth.
How a Downsized Burrito Led to Franchise Success
A Moe's Southwest Grill franchisee's idea for a smaller, more healthful burrito was a hit with customers chainwide.More Restaurant Articles
10 Insights from Entrepreneur and Celebrity Chef Susan Feniger
From 'Top Chef Masters' to food trucks, this restaurateur continues to reinvent herself.Beyond the Food Truck: Six Ideas for Mobile Food Businesses
If you want to start a food business, but don't have the dough for a full restaurant, check out these mobile options.'Breastaurants' Ring Up Big Profits
Restaurants that woo men with attractive waitresses, big beer selections & giant TVs are winning loyal customers--and raking in revenues.How One Craft Brewery Is Tapping Social Media
Chicago's Finch's Beer replaces signage with social media marketing and finds frothy fame.Tabbedout: A Mobile Payment App for Restaurants and Bars
This new app enables restaurant and bar patrons to cash out their bill via smartphone, simplifying the process for customers and servers alike.Editor's Note: The New Bare-Bones Restaurant Model
How can this economy work for you? Just take a look at restaurants.Five Tips for Starting a Food Truck
Here's what you need to know about building a restaurant on wheels.Restaurants vs Mobile Kitchens
Can mobile kitchens and brick-and-mortar restaurants share a meal?Food Trucks 101: How to Start a Mobile Food Business
Want to take your recipes on the road? Here are the basics.How the Farm-to-Table Movement Is Helping Grow the Economy
Producing and using locally sourced food is becoming a sustainable business. Call it Foodie Inc.Connect with Entrepreneur
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