Restaurant Center

Tasty Turnaround: How Restaurant Chain Dig Inn Wants to Change the Way America Eats
Adam Eskin took over a gym-rat focused food chain and has turned it into a farm-to-table restaurant with nine locations and counting.
Olive Garden to Unveil a Really Crazy
Looking to capitalize on America's appetite for all things 'endless,' the casual dining chain is selling $100 gift cards for seven weeks' worth of unlimited pasta, salad, bread and soda.

Guide Your Business to The Top

Groupon Helps Restaurants Fill Tables During Off-Hours With Reservation-Based Deals
Business News

Groupon Helps Restaurants Fill Tables During Off-Hours With Reservation-Based Deals

Groupon's latest feature allows businesses to offer deals that can only be redeemed at a specific time of day.
Lessons from a Food-Tech Startup: Big Data Isn
Grow Your Business

Lessons from a Food-Tech Startup: Big Data Isn't Just a Buzzword -- It Can Be Your Secret Weapon

Pop-up meal company Dinner Lab owes its blockbuster success to its savvy analysis of information from its consumers.
Flush With Cash, Tech Employees Are Investing in Nightlife
Starting a Business

Flush With Cash, Tech Employees Are Investing in Nightlife

While many young techies are spending their money on nightlife, others are taking it a step further, by buying their own stake in restaurants and bars.

Restaurant Planning Tools

Restaurant Floor Plans
Restaurant Floor Plans
How will you lay out your space? Take a look at these sample floor plans:

Restaurant Checklists
Restaurant Checklists
Make sure you have everything you need to start your restaurant with our handy free checklists:

These sample checklists & floor plans are from our Restaurant Startup Guide.

Food Franchise Categories

Franchise Success Stories

How 3 Franchise Owners Came Back From Disaster
Success Stories

How 3 Franchise Owners Came Back From Disaster

When times got tough, these franchisees held their ground and didn't look back.
Two Men and a Truck
Success Stories

Two Men and a Truck's Bumpy Road to Franchise Success

Inside the 20-year journey of the successful moving franchise.
Why Box Buddies Founder Handed Over the Reins to Work as a Franchisee
Success Stories

Why Box Buddies Founder Handed Over the Reins to Work as a Franchisee

This franchise founder bounced back from hardships the first time around and found success at his own speed.
The Melting Pot Looks to Diversity to Grow its Franchise
Success Stories

The Melting Pot Looks to Diversity to Grow its Franchise

Fondue franchise broadens its reach to new communities to expand its corporate office and franchisees.
The Making of a Multi-Unit Franchise Maven
Success Stories

The Making of a Multi-Unit Franchise Maven

Don't just hang up a single sign--build an empire. Here's how one franchisee did it.

More Restaurant Articles

So You Have a Successful Restaurant. Now What?
Grow Your Business

So You Have a Successful Restaurant. Now What?

Your food business might be able to support new ventures. Here's how to figure out the best direction to go in for expansion.
Wish Waiting for a Table Was Less Painful? There
Technology

Wish Waiting for a Table Was Less Painful? There's an App for That.

NoWait efficiently manages waits for tables, reducing stress levels for customers and restaurant owners alike.
With an All-Deaf Wait Staff, New Restaurant Asks Guests to Order in Sign Language
The 'Treps

With an All-Deaf Wait Staff, New Restaurant Asks Guests to Order in Sign Language

At the aptly-named Signs restaurant in Toronto, one restaurateur is piloting a new concept that aims to give hearing diners a glimpse into deaf culture.
Dinner Lab Founder: Email Sucks and Other Advice on Building Company Culture
Grow Your Business

Dinner Lab Founder: Email Sucks and Other Advice on Building Company Culture

When your employees are scattered across the country, catalyzing a sense of camaraderie among them can be a challenge. Here’s how one startup does it.
Square Scoops Up Fancy Food Delivery Startup
Business News

Square Scoops Up Fancy Food Delivery Startup 'Caviar'

Caviar, which delivers meals from high-end restaurants that don't typically offer delivery, represents new territory for the electronic payments company.
Stress, Anxiety, Loneliness: How This Entrepreneur Lost Himself and Bounced Back Stronger
Leadership

Stress, Anxiety, Loneliness: How This Entrepreneur Lost Himself and Bounced Back Stronger

Brian Bordainick built a $16 million company in less than two years. At one point in his journey, Bordainick 'snapped' and he had to work to get his feet back on the ground.
5 Ways to Work Harder, Courtesy of a Beijing Restaurateur
Starting a Business

5 Ways to Work Harder, Courtesy of a Beijing Restaurateur

An overseas trip provides some insights about how an entrepreneur can prevail in realizing his dreams.
This Food-Tech Startup
Leadership

This Food-Tech Startup's Secret Sauce: Employees First, Customers Second

Dinner Lab, which hosts pop-up dinners in overlooked, underused spaces across the country, empowers its staff with an important sense of ownership.
This New Orleans Food-Tech Startup Is Turning the Tables on the Restaurant Industry
Grow Your Business

This New Orleans Food-Tech Startup Is Turning the Tables on the Restaurant Industry

New Orleans-based meal-experience company Dinner Lab depends on participants giving their honest feedback on every course.
French Court Sides With Business Owner Over Negative Online Review
Business News

French Court Sides With Business Owner Over Negative Online Review

The decision creates a new crime of 'being too highly ranked' on a search engine, the blogger says.
Soon, Applebee
Technology

Soon, Applebee's May Be Asking You to Put Your Phone Away

The casual-dining giant wants you to play and pay with its shiny, new tablets. Not yours, and specifically not on Tuesdays. Check, please.
Controversial Reservation
The 'Treps

Controversial Reservation 'Scalping' Site Rethinks Its Mission

A startup that allows customers to pay for restaurant reservations is doing a 'soft pivot' following outrage from the restaurant industry.
Food Truck Fare Is Getting Pricier. Here
Grow Your Business

Food Truck Fare Is Getting Pricier. Here's Why.

Food trucks saw a boom in the recession, but as competition has grown so have the costs for consumers.
Aim for a Big Bite of the Restaurant Market With These 7 Steps to a Successful Launch
Starting a Business

Aim for a Big Bite of the Restaurant Market With These 7 Steps to a Successful Launch

There's no secret sauce for making a new eatery profitable but careful planning surely helps.
Startup Aims to Meet Tech Challenges of Dining Industry
Technology

Startup Aims to Meet Tech Challenges of Dining Industry

Red Book Connect's solutions for the four biggest issues restaurants face are already embraced by large numbers of businesses.

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