More Resources

A Different World

The Amish plow into entrepreneurship

Sam Stoltzfus doesn't rely on a computer in his business. Indeed, Stoltzfus doesn't even have a telephone-at least, not in his shop. But the 52-year-old business owner, who crafts bazebos and storage sheds, isn't unusual by his community's standards. That's because Stoltzfus is one of a growing number of Amish entrepreneurs.

"When I was going to school, I could count on one hand all the Amish [business owners] who were making a living from their shops," says the Gordonville, Pennsylvania, entrepreneur, who opened his Irshtown Shop more than 10 years ago. "It used to be thought impossible that a man could make a living [this way]."

Not anymore. As Donald B. Kraybill and Steven M. Nolt detail in their recently published book, Amish Enterprise: From Plows to Profits, (The Johns Hopkins University Press), times are changing for the Amish. Greater urbanization and the dimished availability-and affordability-of farmland have led this traditionally agrarian society to embrace entrepreneurship.

Content Continues Below


"They're sort of being forced into this," says Kraybill, who selected the Amish settlement in Lancaster County, Pennsylvania, as the focus of his book. "They're deciding to stay and move into business rather than migrate to more rural states."

According to Kraybill's estimates, there are approximately 1,000 small businesses in the Amish community of Lancaster County, 300 of which started in the last five years. Fourteen percent produce annual sales in excess of $500,000. Even more impressive, the failure rate for these typically furniture- or construction-oriented businesses is only about 5 percent.

Kraybill cites close community ties and a strong work ethic as factors contributing to the success of Amish enterprises. Also, because they are forbidden to attend high school, the Amish stress the importance of apprenticeship.

Stoltzfus, for one, credits his grandfather for teaching him his craft. "He was my inspiration," he reflects. "Grandfather just always said, 'Now, Sam, this is the way you do that.' I'll never forget it, and I hope someday to pass that on to my children and grandchildren."

  Page   1   |   2   |   3  

Marketplace

Learn how to distribute a press release

Try our new online printing. theupsstore.com/print
Today on Entrepreneur
Current Issue
Brewing Big (With a Micro Soul)
After 18 years of growth and with annual revenue about to break $100 million, Kim Jordan still maintains New Belgium's freewheeling spirit.
Magazine Resources
Entrepreneur Connect
Resource Centers
Where Business Gets Done
Revisit the lost art of the meeting, the pitch, the presentation and the all important handshake to close the deal.

Insurance Center
Review your company's needs, save on workers' comp, protect your business from lawsuits and more.

Startup How-To Guides
Step-by-step guides to launching your business.

Commercial Vehicle Center
Get the right ride for your business.


Sign Up for the Latest in:
e-Business & Technology
Franchise News
Business Book Sampler
Starting a Business
Sales & Marketing
Growing a Business

E-mail*
Zip Code*