Upward Mobility

Airport food service has come a long way now that some of the country's top fast-food franchises are serving up fare the way travelers like it. Here's what's cooking at some of the nation's biggest airports:

Hartsfield Atlanta International: Wendy's, Chili's, Houlihan's, Burger King, TCBY, Au Bon Pain, Chick-fil-A, Domino's, TGI Friday's, Miami Subs

Boston-Logan International: Legal Seafood, TCBY, Dunkin' Donuts, Burger King, Pizza Hut, Au Bon Pain, Cheers Bar, Samuel Adams Pub

Chicago-O'Hare International: Gold Coast Dogs, McDonald's, Pizzeria Uno, Starbucks, Peggy Sue's Diner

Dallas/Ft. Worth International: Freshens Yogurt, Auntie Anne's, Pizza Hut, Mr. Gatti's Pizza

Los Angeles International: McDonald's, Wolfgang Puck's, Creative Croissants

Newark International: Taco Bell, Pizza Hut, Mrs. Fields, Au Bon Pain, McDonald's, Sbarro, Nathan's Famous Hot Dogs

Washington-National: Cinnabon, Vie de France, Jerry's Subs and Pizza, Frank & Stein, McDonald's.

This article was originally published in the July 1996 print edition of Entrepreneur with the headline: Upward Mobility.