Bulletin Board

Entrepreneurs Get Cooking In New Kitchen

Colorado specialty food producers, caterers, bakers and other food vendors now have a certified kitchen they can use to cook up a storm. Located in the Denver Enterprise Center incubator, the kitchen is available 24 hours a day and offers a full range of kitchen equipment including a gas stove, convection oven, walk-in refrigerator and dry storage space.

A kitchen manager is available weekdays from 8 to 5 to discuss product development, placement and the other ins and outs of producing and selling a food item. There is an hourly fee for kitchen time.

The center has made arrangements with the various agencies food sellers must deal with so all incubator clients have to do is speak directly with the health department for a license. The kitchen is open to any Colorado entrepreneur. For more information, call (303) 296-9400.

This article was originally published in the January 1997 print edition of Entrepreneur with the headline: Bulletin Board.