All Together Now
"Good
Thinking" (July) was a superb article. Managers should let
their employees do their own thinking. They should strive to bring
out the creative side of their employees; you never know what they
may come up with.
Brainstorming is good, and we have found that using an off-site
location to brainstorm various ideas for making our business run
better is very helpful. It's good to get employees involved and
to take the time to listen to their ideas, document them, and then
in a group session discuss the ideas and see how they can be
implemented.
Joe Audello, Manager
Alfred Randell, Assistant Manager
Joe Soyo's Hairstyling Design Co.
Concord, California
New and Improved
Content Continues Below
In June, Entrepreneur.com and Entrepreneur unveiled
new looks. Here's what readers thought:
I continue to be amazed at the creativity of your team at
Entrepreneur. Your new look is easy on the eyes and motor
reflexes. Everything proceeds effortlessly to provide subscribers
with access to helpful materials they can use to grow their
businesses. Keep it up.
Paul Aneke
Managing Director
GEI Oil and Gas Ltd.
Lagos, Nigeria
Via e-mail
I want to tell you that I love the new look of the magazine.
It's wonderful.
Michelle Massman
Massman & Associates
Sauk Rapids, Minnesota
I think your site is incredibly helpful. On a scale from 1 to
10, you deserve a 10! Excellent job, guys.
Monica Hoyos
Via e-mail
I've been an Entrepreneur subscriber for several
years, and this is the best your magazine has ever looked. It's
packed with even more information than before. There isn't one
area that I like more than another; they're all informative and
provide the latest information on the topics that relate to current
or aspiring small-business owners. Entrepreneur keeps me
totally informed. Keep up the great work. I'm sure the best is
yet to come!
Brian M. Caratozzolo
Coram, New York
Not only do I subscribe to Entrepreneur, but I'm frequently
on your Web site. The new look is great. It's much more
organized and easier to navigate.
R. Tyler Naselli
New York City
I've been a print subscriber for quite some time, and
I've found your magazine to be an essential resource. But I
never found much use for your Web site-until recently. I just spent
some time reviewing your updated site, and I think you're on
the right track. I'll definitely spend more time checking it
out in the future.
David B. Wood
Senior Business Systems Consultant
Mellon Financial Corp.
Pittsburgh
I've always wanted to own a personal chef and catering
company, but I didn't know where to begin. Then I went to your
site. Thanks for having so much information there; with what
I've found so far, my dream is coming true.
Dustin Hilinski
Silver Spoon Personal Chef Inc.
Via e-mail
I like Entrepreneur.com's new look. Topics are easy to find,
and I can read through them for great information. I even archive
past issues and refer to them for resources on topics as I need
them. Keep up the good work.
Bill Gluth
Vice President, Sales and Marketing
SWC Graphics
Phoenix
Biz of Steel
Thank you, Rieva, and whoever else is responsible for putting
Frontier Steel in your Hot 100 for 2001 ("Some
Like It Hot," June). We're working hard in a difficult
steel economy and appreciate the recognition. This year looks
better, and hopefully we can make your list again.
John Matig
Frontier Steel Co. Inc.
Via e-mail
It's in the e-Mail
Some Web sites stop sending e-mail to people who don't
purchase any items from them, but after receiving weekly e-mail
[newsletters] from your site for the past few months, I want you to
know how much I enjoy it.
The language is easy to understand, and the principles are good
basic [ones] that all of us who want our own businesses can use. I
read the [newsletters] every week and value the advice from all of
you.
Making a business out of something you really love and enjoy is the
best way to make it successful.
Anikó Samu-Kuschatka
Owner
And All The King's Men
Via e-mail