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Taking Louisiana French Quarter food to the rest of America
Growing up in Baton Rouge, Louisiana, brothers Wayne and Tucker
Bunch snacked on beignets-a fried pastry topped with sugar-and the
French Quarter version of café au lait-coffee spiced with
chicory and served with milk.
In 1997, the Bunch brothers opened their first Crescent City
Beignets cafe in Houston. Last year, Wayne, 39, and Tucker, 35,
decided it was time to introduce the rest of the country to their
childhood favorites. The company now has five franchise locations
in Texas and Chicago, serving beignets, café au lait and
various Creole blue-plate specials like red beans and rice, gumbo
and jambalaya.
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