If you walk down the aisles in any grocery store, you're
sure to see a dizzying array of products for sale. Not
surprisingly, several entrepreneurs feel intimidated by the
prospect of bringing something new to market—especially when
their main competitors are well-known and financially stable
corporations.
But as the Berish family has found, start-ups can still find
success in a marketplace dominated by big companies. They
didn't let the wave of competition stop them from creating
3 Vodka Distilling
Co. in Chicago in 2000. Founded by brothers Brian, 40; and
Brett, 34; along with their father, Barry, 70, 3 Vodka was launched
to offer a unique take on the same old vodka formulas. "What
we saw in the liquor industry [was] that it is a very copycat,
'me too' industry," explains Brian. "If something
is hot, then you have everybody else trying to copy exactly what
was done."
Determined to succeed, the three entrepreneurs decided that
entering the vodka industry would require offering something
genuinely distinctive. Their niche product? A type of vodka
distilled from soy plants. Because most other vodkas are typically
distilled from corn, wheat or potatoes, the Berishes chose to build
their brand by promoting its unique soy component.
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Initially, restaurant owners and distributors shied away from
trying 3 Vodka. But once they heard the product was distilled from
soy and could therefore play perfectly into today's
"no-carb/low-carb" phenomenon, Brian notes, they were
more willing to give it a shot.
This is a key strategy for starting in any competitive market,
explains Jennifer Vessels, a certified management consultant with
Next Step
LLC in Redwood City, California. It's vital for your
company to find a legitimate niche within that huge market.
"If [you] have the same product for the same audience, and
[you think] your product is a little bit better," Vessels
says, "that's setting yourself up for failure."
Starting up will still be difficult, even with an established
niche. Vessels says you'll need a reserve of capital and strong
determination to get you through those first months of pounding the
pavement. To gain credibility, try partnering with a more
established brand in a noncompetitive industry (such as a snack
company, if you happen to sell drinks).
Also, you can use your small size to your advantage. If
you're marketing to a younger demographic, for instance, pump
up your status as an independent business. "They may think
it's a huge advantage that you haven't been in the business
for 60 years and catering to the bureaucracy," says Vessels.
"You can say: 'We're young, we think like you,
we're flexible, and we cater better to your needs.'
"
3 Vodka has certainly taken that competitive strategy to heart,
positioning itself as the brand of choice for young adults who are
looking for something completely new. The strategy seems to be
working, with annual sales at about $3 million.
"Everybody's going to say 'no' and 'don't
do it' the whole way through," says Brian.
"You've got to keep moving forward, and you have to make
everything happen."
| DO'S AND
DON'TS |
- Do research your
intended market, from distribution to consumers' buying
habits.
- It's the only effective way to
identify your niche.
- Don't enter a
saturated market head-on with the market leader.
- Be sure to set yourself apart, or
else you'll get lost in the crowd.
- Do set up
partnerships with more established companies in sister
industries.
- Don't believe so
strongly in your product that you become delusional.
- Don't think it's the best
product in the world and that everybody should know it. Be
confident but realistic.
- Do think
positively.
- Says management consultant Jennifer
Vessels of Next Step LLC in Redwood City, California: "If you
have the right ideas, the right passion and the right execution
skills, you can make just about anything work [at] just about
anytime."
|