Franchises

Why Franchises Have Discovered Food Trucks
Franchises

Why Franchises Have Discovered Food Trucks

The Original Soupman -- of Seinfeld fame -- says the food truck business offers unique opportunities for franchisees.
Franchise Players: A 'Fatherpreneur' on Incorporating Family Into Your Business
Franchises

Franchise Players: A 'Fatherpreneur' on Incorporating Family Into Your Business

As a Tutor Doctor franchisee, Chris Lien's career priorities align with his family priorities.
Potential Franchisees: The Right Way to Ask 'How Much Money Can I Make?'
Franchises

Potential Franchisees: The Right Way to Ask 'How Much Money Can I Make?'

There's a right and wrong way to ask how much money your potential franchise could earn when researching becoming a franchisee.
Franchisees Take Action Against Seattle's Minimum Wage Law
Franchises

Franchisees Take Action Against Seattle's Minimum Wage Law

Outraged that the new law holds them to stricter rules than small-business owners, franchise owners are fighting back with a lawsuit and full-page ad in the 'Seattle Times.'
Franchise Players: I Became a Multi-Unit Franchisee While Still in College
Franchises

Franchise Players: I Became a Multi-Unit Franchisee While Still in College

Aneesh Patel got an early start in the food industry, opening five restaurant franchises before he graduated from college.
Why Restaurants Have Rules Against Really Big Tips
Franchises

Why Restaurants Have Rules Against Really Big Tips

A Waffle House waitress nearly lost a $1,000 tip due to company policy, raising the question: how should restaurants deal with unexpected windfalls?
Franchisees: Don't Say 'I Do' to a Franchisor Unless the Chemistry Is Right
Franchises

Franchisees: Don't Say 'I Do' to a Franchisor Unless the Chemistry Is Right

The right franchisee-franchisor relationship works something like a successful marriage.
Franchise Players: How This 'Computer Mom' Became Franchisee of the Year
Franchises

Franchise Players: How This 'Computer Mom' Became Franchisee of the Year

This 60-year-old mother, grandmother and franchisee has been defying stereotypes as a powerful woman in tech since 1999.
Questions to Ask Before Saying, 'Honey, I Think We're Ready to Franchise'
Franchises

Questions to Ask Before Saying, 'Honey, I Think We're Ready to Franchise'

Want to take it to the next level? This gut check will let you know if you should proceed, or continue working on your business.
For Some, Business Search Starts at Annual International Franchise Expo
Franchises

For Some, Business Search Starts at Annual International Franchise Expo

This annual trade show, to be held next week at New York City's Javits Center, aims to connect prospective entrepreneurs with leading franchise executives.
Our Top Food Franchises
Franchises

Our Top Food Franchises

Quick-service and full-service restaurants plus retail food businesses accounted for over one quarter of our top franchises for 2014, proving that food franchises are a healthy business.
Franchise Players: Wayback Burgers Franchisee on the Power of Customer Service
Franchises

Franchise Players: Wayback Burgers Franchisee on the Power of Customer Service

Howard Zeller lets history be his guide as a franchisee at this nostalgic burger joint.
Dunkin' Donuts Franchisees Forced to Raise Coffee Prices
Franchises

Dunkin' Donuts Franchisees Forced to Raise Coffee Prices

As drought and coffee rust drive up the cost of coffee beans, Dunkin' Donuts prices are about to increase.
Franchise Players: Jumping From a Food Franchise to a Spa Franchise
Franchises

Franchise Players: Jumping From a Food Franchise to a Spa Franchise

Scott Adams took on eco-friendly franchising as a Massage Green Spa franchisee. Here's what he has learned.
McDonald's U.S. Sales Slump Continues
Franchises

McDonald's U.S. Sales Slump Continues

While global same-store sales increased 0.9 percent, U.S. sales were down 1 percent in May.
Franchise Players: Helping the Earth Through Franchising
Franchises

Franchise Players: Helping the Earth Through Franchising

SuperGreen Solutions gave Mark Sudak a chance to find energy efficient environmental solutions in his community.
Making the Jump From Franchisee to Franchisor
Franchises

Making the Jump From Franchisee to Franchisor

Several owners who made the shift discuss their decision-making process, what they learned and how they do things differently.
Will Taco Bell's Latest Mashup Be a Hit?
Franchises

Will Taco Bell's Latest Mashup Be a Hit?

Taco Bell is rolling out the Quesarito -- a quesadilla burrito combination -- nationwide on June 9.
Reminder: It's National Doughnut Day
Franchises

Reminder: It's National Doughnut Day

The only thing that makes Friday sweeter? Free doughnuts at Krispy Kreme, Dunkin' Donuts and more.
Franchise Players: On Being the First Franchisee in a Young Industry
Franchises

Franchise Players: On Being the First Franchisee in a Young Industry

LED Source is the first U.S. franchisor in the LED lighting industry. Jamie Shapiro is its first franchisee. Here's what it means to pave the way.
The No. 1 Thing Restaurants Must Do to Stop Food Poisoning
Franchises

The No. 1 Thing Restaurants Must Do to Stop Food Poisoning

Want to have happy customers? Don't let this practice go on within your restaurant's walls.
Franchise Players: The Life of a Franchisee Is No Cakewalk
Franchises

Franchise Players: The Life of a Franchisee Is No Cakewalk

Ed Manns has been in the restaurant business since age 16. Now a Golden Corral franchisee, he knows the industry -- and all its demands -- inside and out.
A Franchise Leader on the Benefits and Challenges of Multi-Unit Ownership
Franchises

A Franchise Leader on the Benefits and Challenges of Multi-Unit Ownership

He started his life in franchising at age 14, mopping floors at a Burger King. Today, Aziz Hashim owns 35 franchises and employs 700 people.
Taco Bell and KFC's Parent Company Sees a Future in Vietnamese Sandwiches
Franchises

Taco Bell and KFC's Parent Company Sees a Future in Vietnamese Sandwiches

Yum Brands is testing a new 'banh mi' concept in Dallas, attempting to capitalize on the growing fast-casual market.
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