BY Jason DaleyThe franchise world has finally embraced social media. A look at the new services and policies helping the franchise systems work together, plus three tips to build a social fan base.
BY Jason DaleyThis new franchise delivers meals to schools and kicks PB&J to the curb.
BY Jason DaleyA handful of classic restaurant brands have reemerged from bankruptcy. Here's how these franchises fought their way back from the great strip mall in the sky.
BY Jason DaleyThis 1-800-Got-Junk franchisee collects other people's unwanted stuff and finds a use for everything viable from clients' homes.
BY David PortA firefighting-theme sandwich chain gets hot. Now with nearly 500 locations, it's grown to become one of the top sub-sandwich franchises in the U.S.
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