BY Kate TaylorWith apps, wearable tech and the ability to micromanage franchisees across the country, tech is giving fitness chains new ways to flex their business muscle.
BY Kate TaylorIn the ongoing battle to prove which fast-food chain 'gets' millennials the most, KFC is now selling corsages for prom
BY Kate TaylorIn a serious sign of customer loyalty, Akash Lal became the owner of his local go-to PostNet location to save it from shuttering its doors.
BY Kate TaylorWith Hooters locations from South Africa to Portland, Ore., Michael Pruitt knows how to make a brand go global.
BY Kate TaylorWith a new chicken dish that can be topped like a pizza, Domino's joins the ranks of restaurants that are winging it with chicken.
BY Kate TaylorA new report shows that the three restaurants business travelers expense the most are Starbucks, McDonald's and Panera Bread. Here's why.
BY Kate TaylorBet you can't guess where workers are swiping their fancy corporate credit cards the most.
BY Kate TaylorMelanie Kittrell knows that people love popcorn. So, she's working to find new ways to sell it to eager customers.
BY Kate TaylorThe socially conservative chicken chain is expanding into urban locations in 2014, including New York City.
BY Kate TaylorMore than 20 franchisees have accused Papa Murphy's of failing to release necessary information in franchise disclosure documents.
BY Kate TaylorBojangles' is known for having some of the most dedicated customers in the industry. Kristal Beaver would know -- she was one prior to becoming a franchisee.
BY Kate TaylorThe bankrupt sandwich chain has reached a settlement with 12 defunct franchisees who were suing the company for about $40 million.
BY Kate TaylorChad Hierholzer gained experience as a health-care screening services client before becoming a Star Wellness franchisee himself.
BY Kate TaylorOperating 'College Hunks' franchises across four states, Stephen Bienko has dealt with plenty of state regulations and red tape.
BY Paul SegretoConsider your personality and approach to business matters to determine if you're ready to start your own company or purchase a franchise.
BY Kate TaylorDairy Queen is taking on the challenge of opening a franchise in the heart of New York City, with plans to open 35 to 50 more restaurants in the area.
BY Kate TaylorAfter 30 years of experience outside the franchising industry, this couple now works together at Hwy 55 Burgers, Shakes & Fries.
BY Kate TaylorHow this McAlister's franchisee went from owning an Italian fine dining restaurant to running 23 delis.
BY Kate TaylorFranchising isn't for those trying to make a quick buck, says this sports league franchisee.
BY Kate TaylorA look at the key phrases restaurants are serving up for the health-conscious customer.
BY Joe PrushaHardworking, creative and team-oriented, military personnel and athletes have entrepreneurial skills that are an asset to any franchise.
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