BY Jason DaleyA newcomer to the Franchise 500, IceBorn boasts a proprietary system that can be controlled and monitored by franchisees remotely via a smartphone.
BY Kate TaylorFrom answering "why franchising?" to facing the future of the industry, here's what to expect at Entrepreneur's Growth Conference's franchising panel.
BY Jason DaleyWith a number of high-profile IPOs, franchises are having a moment in the Wall Street spotlight.
BY Kate TaylorConsidering franchising your business? Start with these tips from four franchise founders.
BY Kate TaylorFor the first time ever, Pizza Hut is selling pizza by the slice in new stores, as well as rolling out digital menu boards and deck ovens.
BY Kate TaylorThe International Franchising Association predicts that franchise growth and job creation will outpace the wider economy in 2014.
BY Jason DaleyWith the support of the Commerce Department, company executives can travel to regions of interest and meet with potential investors, which may be the boost some franchises need to expand their concepts into international brands.
BY Joe PrushaWhether you are picking a franchise or shopping for shoes, one thing is the most important: a good fit.
BY Kate TaylorFollowing a quarter of weak sales, Ruby Tuesday announced plans to close 30 restaurants.
BY Kate TaylorAs McDonald's promises to buy 'verified sustainable' beef by 2016, the question remains -- what exactly is sustainable beef?
BY Kate TaylorThe drive-in chain is continuing its expansion with franchised restaurants in California and New York.
BY Kate TaylorThe pizza chain says the first purchase made online was one of its large pies. To mark the anniversary, it's offering customers an appetizing discount.
BY Kate TaylorWhile you watch your calories this New Year, vending businesses could have their profits eaten into.
BY Kate TaylorFrom advice on how to name your franchise to the brilliance of KFC's 'Go Cup', a look at the most-read franchise stories of the year.
BY Kate TaylorApplebee's customers are usually seeking deals for dinner. This New Year's, however, one franchisee is charging big bucks for an open bar and buffet.
BY Nina ZipkinAnother piece of misguided advice on McDonald's employee McResource Line has landed the fast-food chain in hot water.
BY Kate TaylorDespite struggling with sales in Asia, McDonald's will open its first restaurant in Vietnam in 2014.
BY Kate TaylorAs Red Lobster struggles, Darden is looking to sell or spin off the seafood restaurant to focus on more profitable up-and-coming chains.
BY Kate TaylorChipotle will apply its fast and fresh formula to pizza and a Subway franchisee plans to open a Subway Pizza Express in 2014.
Ads by Google