BY Kate TaylorWendy's is ending the run of its wildly successful pretzel bun, bringing out a brioche burger to end a year full of innovative buns.
BY Kate TaylorMen in Kilts, like many franchises, is dominated by men. However, two women have been important to the growth of the business.
BY Kate TaylorAs the New York City Council's decision on the Styrofoam ban nears, Dart Container has offered an alternate solution.
BY Kate TaylorWith McDonald's no longer offering the McRib nationally, loyal fans flock to franchises offering the polarizing sandwich.
This Mega Deal Means Carl's Jr. and Hardee's Are Now in the Same Family as Arby's, Auntie Anne's and Cinnabon
BY Kate TaylorRoark Capital Group will acquire CKE Inc., the parent company of Carl's Jr. and Hardee's, adding to its extensive franchise brand portfolio, which includes Wingstop, Carvel Ice Cream and Arby's.
BY Kate TaylorNew York City's Department of Health created a new website to compare nutritional data for 66 chain restaurants. Heres six of the sites most surprising reveals.
BY Kate TaylorWith Starbucks losing its fight against 'Charbucks' coffee, here's a look at seven more legal battles over copycat names.
BY Kate TaylorMcDonald's is reportedly trying out a new solution to their drive-thru problem. The catch: it probably won't speed up your wait.
BY Kate TaylorWhat happens to franchisees when their franchisor goes belly up? Check out the rise and fall of these six formerly big U.S. chains.
BY Kate TaylorThe franchise industry created 25,060 jobs in October, far exceeding the previous month's growth.
BY Kate TaylorAn arbitrator said Starbucks owes Kraft $2.8 billion for breaking a packaged coffee contract, forcing the coffee giant to revise its latest earnings.
BY Jason DaleyFrench Fry Heaven feeds an insatiable demand for fries and franchises.
BY Kate TaylorThis Veterans Day, veterans in franchising look back on what the military taught them about entrepreneurship.
BY Joel LibavaOwning a franchise can be an appealing option for men and women returning from military service. Here's some advice on what should be considered beforehand.
BY Jason DaleyShu-ling Garver started Engineering for Kids, a program that teaches the basics of engineering and design to kids.
BY Kate TaylorAfter declining in 2012, the number of restaurant visits prompted by a deal or discount increased in 2013, reports The NPD Group.
BY Joel LibavaIf you're thinking of buying a franchise and want your family to be involved in running it, consider these options.
BY Kate TaylorBurger King's net income surged in the third quarter due to its franchising strategy and heavily-hyped products.
BY Kate TaylorMcDonalds franchisees have long protested the burger chain's pricing moves. Will the new 'Dollar Menu & More' provide a solution?
BY Kate TaylorA month after introducing healthier snacks to its stores, 7-Eleven has added pricey wines to its shelves in the hopes of attracting a younger crowd.
Ads by Google