Silicon Valley's BizeeBee is a simple management and billing tool that aims to keep yogis on their mats and not their laptops.
Starting a Business
You know what they say about one man's trash? It's another man's goldmine. Here's the story of how Harbortouch's Jared Isaacman saw an opportunity and grabbed.
As people's tastes widen for all things handmade and delicious, the old traditions of cheese making and aging have become big business. See how one cheesemonger is riding the (cheese) curl.
How a children's clothing company stood out in social commerce, catching the eye of prominent investors.
Sam Slover co-founded the online learning site, LearnItLive.com to help fill the education void in many parts of the world. See how that idea has taken off.
From dog grooming to vintage accessories, many entrepreneurs are taking their businesses on the road.
Kelly Saxton has spent over 30 years running restaurant franchises, and one thing he's learned is that good employees are crucial to success and should be rewarded.
A revealing look at the immigrant family driving Cosabella as the Italian fashion brand creates a new label for JCPenney, experiments with high-tech underwear and expands globally.
You can order just about anything on your smartphone, so why are you stuck in line for nachos at the ballpark? These three startups keep you in your seat and concession stands hopping.
Sales of a carbonation device go from flat to sparkling.
Eco-friendly skateboard and apparel business has a mission to help rescue animals. Hendrick Boards donates as much as 40 percent of its revenue to 200 animal shelters, rescues and sanctuaries.
From Jay Gatsby to J.C. Wiatt, we look at several of the most popular entrepreneurs from books, movies and TV shows.
The television personality and FUBU founder discusses his background and learnings as an entrepreneur.
Not happy about the dearth of women in engineering? Debbie Sterling thinks overly-girlie toys are to blame.
Running expert Eric Orton developed a new shoe to help athletes put their best foot forward.
A husband and wife tap into the urban-farmer trend and build a $2 million operation.
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