Bar and Club Business
News and Articles About Bar and Club Business
An insider's look at the kinds of problems you may encounter--and how to overcome them--on your quest to operate a successful bar
The most important aspect of a successful bar is its personnel. From manager to busboy and bartender to dishwasher, these people will have a huge effect on how smoothly your operation runs.
These quick tips can help you decide just what accounting system will work best for your bar.
Before you open your doors to the public, you've got to have drinks on hand to satisfy those thirsty crowds. Here's how to determine what you'll need.
Find out what type of paperwork you need to file and the laws you have to follow to keep your bar on the right side of the law.
By cutting out major food menus, these businesses let franchisees -- and their customers -- focus on what's truly important: what's in the glass.
The Monsieur is kind of like a Keurig for alcoholic beverages. But even cooler.
This new app enables restaurant and bar patrons to cash out their bill via smartphone, simplifying the process for customers and servers alike.
Consider these essentials to help make your caffeinated dreams come true. Plus, a list of the leading coffee franchises.
From long hours to solving countless problems, opening a bar is more than just slinging beers.
Be the toast of the town, the life of the party--and a successful entrepreneur? Yep. You can have it all when you open a bar.
Entrepreneur's guide to the best bars for doing business across the country--and the one bar that beats them all (would you believe it's in an airport?)
A host of upscale new drinking establishments means business travelers no longer have to languish at dreary, dingy airport bars.