News and Articles About Cheese
Recent communication from regulators sparked concerns that the government would ban cheese from being made on wooden shelves.
Sabra, the popular hummus producer, is pushing the Food and Drug Administration to set a definition for the dip.
A not-so-'grate' proposal from the European Union to ban U.S. cheese makers from using names like Parmesan and Feta is stinking up trade negotiations.
As people's tastes widen for all things handmade and delicious, the old traditions of cheese making and aging have become big business. See how one cheesemonger is riding the (cheese) curl.
In a surprisingly competitive world of artisanal cheesemaking, one Wisconsin producer has a taste for helping others.