Fast Casual Restaurants: Page 4
Why Multi-Unit Franchise Ownership Is Now the Norm
Once in the minority, multi-unit franchisees control more than 75 percent of franchised restaurants.
We Tested Chipotle and McDonald's New Delivery Services. Here's What Happened.
With both chains recently teaming up with Postmates to offer delivery for the first time, we decided to see who came out on top in the battle of the brands.
McDonald's Tests Another Premium Customization Option
The burger chain is testing 'Taste Crafted Burgers and Chicken' in select locations in Atlanta, Portland and Southern California.
Chipotle Becomes the First National Restaurant Chain to Go GMO-Free
Two years after beginning to label GMOs on the menu, the burrito chain has stripped genetically modified ingredients from all offerings.
Why Domino's Doesn't Need to Go Full-On Fast Casual
With a strong first quarter, the pizza chain believes it has found the balance to bring customers in the door.
How El Pollo Loco Churns Out New Menu Items Crazy Fast
El Pollo Loco's executive chef spills on crafting dozens of new menu items a year and transforming the chain from a fast-food joint into something more.
Burger King Founder Predicts Wage Hike Would End the 'Dollar Menu' Era
The man who help found the fast-food joint 51 years ago says that prices will shoot up if workers' pay increases.
How New York City Got Its First Denny's
Denny's is aiming to be a grand slam in Manhattan.
McDonald's Brings Back Bigger, More Expensive Burger
As the fast-food chain dabbles in premium ingredients, it is adding sirloin burgers to the menu for a limited time.
Watch Out Chick-fil-A: KFC's Chicken Sandwich Sister Chain Is Opening a Second Location
Is the fast-casual-influenced Super Chix a Chick-fil-A knockoff or a serious contender?
Why Chains Need to Pay Attention to Kids' Changing Fast-Food Habits
A new study shows that, on any given day, children are nearly 20 percent less likely to eat fast food than they were seven years prior.
These Chefs Just Raised $100,000 to Make Cheap, Healthy Fast Food
A food truck legend and fine-dining restauranteur are trying to build a healthy restaurant that will truly compete with the fast-food biggies in terms of price and customers.
Can Fast Food Be Healthy? One Franchise Is Proving the Point and Profiting.
Freshii is fast food's new green machine.
Shake Shack Investors Feeling Indigestion
Sales soar in the burger chain's first quarter as a publicly traded company but shares take a hit.
Meet Dos Toros, the NYC-Based Burrito Chain That's Not Afraid of Your Chipotle Comparisons
Founded by brothers Leo and Oliver Kremer in 2009, Dos Toros just opened its seventh location in New York City and is on the brink of a ferocious growing spree.